Ingredients
-
1/2 lb. butter
1 c. sugar
1 1/2 c. flour
1 tsp. vanilla
2 eggs, beaten
Preparation
-
Cream butter and sugar until light and fluffy. Add eggs, flour and vanilla. Mix well. Drop about 1/2 teaspoon onto ungreased cookie sheet. Bake about 10 minutes at 350\u00b0 until edges are golden brown.
Cool good.
Keep in airtight container.
Leave a comment