Batter Rolls - cooking recipe

Ingredients

1 tsp. sugar
1/2 c. warm water (105~ to 115~)
1 pkg. dry yeast
1 1/2 c. milk
1/4 c. sugar
1/4 c. shortening
2 tsp. salt
2 eggs
3 3/4 c. flour

Preparation

Dissolve
1
teaspoon sugar in warm water.
Sprinkle in yeast. Let
stand
10 minutes; then stir well.
Combine milk, 1/4
cup sugar,
shortening and salt in saucepan.
Heat until lukewarm
and shortening is melted.
Stir well.
Add to yeast mixture.
Add
2 3/4
cups
flour
and beat vigorously with a wooden spoon or electric mixer until smooth (about 3 minutes). Gradually stir in remaining 1 cup flour.
Batter will be soft. Cover with a tea towel.
Let rise in a warm place (75\u00b0 to 85\u00b0) until
double, about 1 hour.
Stir down dough and let stand 10 minutes.
Fill greased muffin
cups
1/2 full.
Let rise until doubled, 30 to 45 minutes. Bake
at 375\u00b0 for 20 to 25 minutes or until golden brown.
Turn out
of pans immediately.
Makes about 18 rolls.