Dissolve yeast in 1/2 cup warm water.Measure flour, salt and sugar into gallon jar (will bubble to four times its volume).Stir in yeast and cold water.Cover with cheesecloth.Let stand in warm place ...
Beat pudding mix and milk until thickens.Pour into crust. Chill.Cover with whipped topping. Sprinkle with chopped peanut butter cups. ...
Pour boiling water over oats and butter and let stand until butter is melted.Stir in sugars, eggs and sifted dry ingredients.Put into greased 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 35 minutes. ...
Mix ingredients together.Pat into small cookie pan.Bake at temperature on box for 20 to 25 minutes. ...
Sift together dry ingredients.Stir in remaining ingredients. Drop batter by teaspoonfuls into hot, 375\u00b0, fat.Fry until golden brown.Drain on absorbent paper; roll in powdered sugar. Makes 30. ...
Cream margarine; gradually add sugar, beating well.Add eggs, peanut butter, vanilla extract and corn syrup; beat well.Add oats, soda and salt, stirring well.Stir in remaining ingredients. Drop dough ...
Mix raisins, dates, soda and water; let cool.Cream sugar, shortening and eggs.Add vanilla, flour and salt.Blend and add pecans.Bake in 3 (1 pound) coffee cans or 6 (16 ounce) cans (sprayed with Pam) ...
Dissolve 1 package jello in 1 cup boiling water.Add cold water and chill until slightly thickened.Dissolve remaining package jello in 1 cup boiling water.Add ice cream; stir until smooth and pour in ...
Preheat oven to 350\u00b0.Grease and lightly flour 4 x 8 loaf pan. Sift baking powder, baking soda, salt, sugar and flour.Add cranberries and nuts; mix lightly.Combine beaten egg, orange juice, melt ...
In a bowl, mix milk and eggs thoroughly.Add lemon juice and beat until it starts to thicken.Pour into pie crust.In a small bowl, beat reserved egg white and sugar until stiff.You should be able to f ...