Blend cornstarch and cold water in saucepan.Add boiling water; cook, stirring, until clear.Let stand until completely cool; cover so a scum will not form.Beat egg whites until foamy; gradually add s ...
As the seasons change, you can change the ingredients to fit what is available to you and make this fruit-streusel coffee cake a year round and holiday favorite. ...
Cream butter until it resembles whipped cream.Add sugar slowly, beating well.Add flour gradually, blending thoroughly. Wrap in waxed paper.Chill several hours.Knead dough slightly on lightly floured ...
Cream butter and sugar.Add eggs, flour, soda, salt, vanilla, oats, coconut and chocolate bits.Drop by teaspoonfuls onto greased cookie sheet.Bake at 350\u00b0 for 15 minutes. ...
Combine all ingredients in large mixing bowl.Mix until blended.Grease and flour two loaf pans.Fill with batter and bake 1 hour at 350\u00b0. ...
Mix ingredients; knead 5 minutes.Let rise at 85\u00b0 for 1 1/2 hours.Roll out.Let rise 30 minutes.Fry in deep fat at 375\u00b0. Drain. ...
Saute vegetables in 3 tablespoons margarine.Combine remaining ingredients, reserving 3/4 cup croutons.Spoon into 1 1/2-quart casserole.Top with reserved croutons tossed with remaining melted margari ...
Cream together Crisco and 1/2 cup of sugar while you soak 2 packages of yeast in one cup of warm water.Measure out 6 cups of flour (before sifting).Add 2 teaspoons of salt and sift 3 times. Add 1 cu ...
Mix all together well and put in a well greased 13x9x1 1/2 inch dish and bake in slow oven until brown - time varies according to your oven.Good hot or cold.Cut in 1 1/2 inch squares.Yields: 12-15 s ...
Place all the ingredients in a medium covered saucepan.Cook for 5 minutes, stirring occasionally.Uncover; cook for 10 minutes longer.Watch carefully to be sure liquid has not evaporated.Add liquid i ...