Cream shortening and sugar; add egg and mix well.Sift flour, baking powder and salt.Add to creamed mixture alternately with milk.Pour into well-greased 11 1/2 x 7 x 1 1/2-inch pan.Top with blueberri ...
In a large bowl, combine all ingredients except sugar and cinnamon.Blend at low speed.Beat at medium speed 3 minutes. Mix sugar and cinnamon and swirl through batter.Do not mix completely.Pour batte ...
Combine margarine, cocoa, milk and marshmallows; melt in double boiler.Add powdered sugar and beat well.Ice cooled cake. Frosting is not gritty. ...
Mix chocolate and chocolate chunk cookie mix according to package.Bake in an 8 or 9-inch cake pan.Bake at temperature on cookie package instructions.Put first layer on serving plate. Top with 1/2 tu ...
Sift together flour and sugar.Add nuts.With a pastry blender, cut in 1/2 cup soft butter to form a soft dough.Chill 1 to 2 hours.Roll out on lightly floured surface 1/8-inch thick. Cut with cookie c ...
Soften cream cheese at room temperature.In bowl, beat cream cheese until light and fluffy.Add condensed milk; blend thoroughly.Stir in lemon juice and vanilla.Pour into crust. Chill 3 hours or until ...
Bake cake as directed. While it's hot, stick with fork (or drinking straw) and pour Eagle Brand milk over cake. Let cool completely. Ice cake with Cool Whip, then sprinkle with coconut. Refrigerate. ...
Bottom Layer:Combine 1/2 cup butter and cocoa.Melt and stir until blended.Add 1/2 cup sugar, egg and vanilla.Stir in crumbs. Press in glass 9 x 13-inch pan. ...
Blend peanut butter and Eagle Brand milk until smooth.Add Bisquick mix and vanilla.Mix together and roll in small balls; roll in sugar to coat.Bake in preheated oven at 350\u00b0 for 6 to 8 minutes ...
Melt the brown sugar and margarine together.Grease a 9 x 13-inch loaf pan with margarine.Spread nuts.Place frozen rolls in pan and pour mixture of melted butter and brown sugar on top. Sprinkle with ...