Raised Doughnuts - cooking recipe

Ingredients

1/2 c. warm water
1 Tbsp. yeast
3/4 c. warm milk
1/4 c. sugar
1 tsp. salt
1 egg
1/4 c. margarine
3 1/2 c. flour

Preparation

Mix ingredients; knead 5 minutes.
Let rise at 85\u00b0 for 1 1/2 hours.
Roll out.
Let rise 30 minutes.
Fry in deep fat at 375\u00b0. Drain.