Zucchini With Stuffing - cooking recipe

Ingredients

4 c. zucchini slices
3/4 c. shredded carrot
1/2 c. chopped onion
1/4 lb. Velveeta cheese, cubed
2 3/4 c. plain croutons
1 can cream of mushroom or celery soup
1/4 tsp. basil
1/8 tsp. pepper
1/4 c. margarine

Preparation

Saute vegetables in 3 tablespoons margarine.
Combine remaining ingredients, reserving 3/4 cup croutons.
Spoon into 1 1/2-quart casserole.
Top with reserved croutons tossed with remaining melted margarine.
Cover; bake at 350\u00b0 for 30 minutes.
Remove cover and continue baking 10 minutes.