Beat margarine until creamy.Add sugar gradually.Continue beating until light and fluffy.Add vanilla and eggs, beat.Add cinnamon to flour.Add flour mixture alternately with bananas a small amount at ...
Mix yeast and 1/2 cup warm water; mix well.Beat egg; add to yeast mixture; set aside.In large bowl, add 1 cup water, salt, sugar and oil together.Mix well, adding flour 1 cup at a time until mixture ...
Place all ingredients in deep bowl; whip for 15 minutes.Will keep up to 1 month and is delicious! ...
Mix together the shortening, sugar, egg and molasses.Add the flour, soda, salt, cinnamon, ginger and cloves.Form into 1-inch balls.Lightly press your finger in the middle of each to make a small den ...
Heat a 9 or 10-inch iron skillet in a 475\u00b0 oven.Saute apples in butter; set aside and keep warm.In a blender, combine remaining ingredients in order given; blend well.Remove skillet from oven, ...
Cream all together starting with about 1/4 cup sugar.Add 1/4 cup water and end up with sugar. ...
Cream sugar and shortening.Add molasses and mix well.Then drop in the eggs, beating well after each addition.Sift flour, salt, soda and spices together and add to the creamed mixture alternately wit ...
The day before, cook apples with oleo and cinnamon.Add brown sugar and corn syrup.Pour into a 13 x 9-inch baking dish. Arrange bread on top.Beat eggs, milk and vanilla.Pour over bread.Refrigerate ov ...
Dissolve yeast in water.Add sugar.Beat in remaining ingredients and pour in greased muffin pans to bake in moderate oven.Must be mixed with electric mixer. ...
Thaw dough.Mix remaining ingredients.Cut dough in 1 x 1-inch balls.Spread nuts in bottom of baking pan.Dip pieces of dough into mixture then put into pan.Press into the nuts.Cover with foil and let ...