Sausage Rolls - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. rice, cooked
1 c. bread crumbs
1/4 c. minced onion
2 eggs
1/2 tsp. parsley
1 tsp. salt
1 tsp. pepper
1 head cabbage
1 jar Prego sauce

Preparation

Mix all ingredients together.
Take about 2 tablespoons mixture; put into cabbage leaf.
Roll.
Place into roaster pan and pour sauce over rolls.
Bake at 375\u00b0 for 1 1/2 hours.