In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. ...
In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture ...
Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.In a metal bowl over a ...
Preheat oven to 375 degrees F (190 degrees C).Place pizza crust on a pizza pan or baking sheet. Spread barbeque sauce over crust and top with ham, pineapple, bacon, and green onions. Sprinkle Chedda ...
Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes. ...
Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.Bake in preheated oven until potatoes are easily pierced ...
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after ...
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.Whip butter in a bowl with an electric mixer until creamy. Add agave syrup, sugar, egg, and vanilla extract; m ...
In a large bowl, combine the confectioners' sugar, shortening, egg whites, salt, vanilla, flour and milk. Beat with an electric mixer, gradually increasing to high speed, until light, fluffy and smo ...
Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth. ...