Cinnamon-Caramel Rolls - cooking recipe

Ingredients

2 c. biscuit mix
1/2 c. milk
2 Tbsp. butter or margarine, softened
1/2 c. firmly packed brown sugar, divided
1 tsp. ground cinnamon
1/4 c. butter or margarine, melted
1/2 c. chopped pecans

Preparation

Combine biscuit mix and milk, stirring with a fork, until blended.
Turn dough out onto a lightly floured surface and knead for 4 or 5 minutes. Roll dough to a 15 x 9-inch rectangle; spread with 2 tablespoons softened butter.