Coconut Blizzard - cooking recipe

Ingredients

2 (16 oz.) cans sliced pineapple, drained
4 c. plain yogurt
2 (8 oz.) cans cream of coconut
1 c. dark rum
2 Tbsp. sugar
6 to 8 ice cubes

Preparation

Using half of ingredients at a time, combine in blender or processor until smooth and creamy.
Serve in chilled daiquiri-type glasses.
Makes 12 servings.