Combine 3 cups of flour, yeast, sugar, salt and soda.Heat liquids until very warm (120\u00b0 to 130\u00b0).Add liquid to dry ingredients.Beat well.Stir in rest of flour to make a stiff batter. ...
Bake crescent rolls on pizza tin (flatten rolls to fit tin). Mix 1/2 cup mayonnaise, 8 ounces cream cheese and 1 package dry Good Seasons herb dressing.Spread on baked crescent rolls.Top with olives ...
Line a 10 x 15-inch jelly roll pan with foil, then cover with graham crackers.Melt margarine in small saucepan.Add brown sugar and heat to boiling.Boil for 2 minutes.Remove from heat and add the cho ...
Beat egg whites with salt and vanilla until soft peaks form. Gradually add sugar a little at a time until stiff and sugar is dissolved. Fold in coconut. Drop by teaspoon onto greased cookie sheet. B ...
Heat milk to warm.Put all ingredients in deep bowl and beat 6 to 8 minutes. ...
Beat eggs, flour, onion, salt and pepper.Stir in veggies and mix well.In large skillet, heat 1/4 cup oil.Drop batter by tablespoons into hot oil.Cook 1 minute on each side. ...
Cream sugar and butter.Add egg and flavorings.Mix thoroughly.Add flour and dry ingredients.Blend together into creamed mixture.Chill 2 hours.Roll half of dough at a time to 3/16-inch thick on lightl ...
Blend pimiento cheese with well beaten egg.Season to taste. Toast fancy shapes of bread on one side.Spread other side with margarine and pimiento cheese mixture.Broil until brown and puffed.Makes 35 ...
Melt butter in skillet until hot.Mix all ingredients; add to hot skillet.Bake at 375\u00b0 for 20 to 25 minutes. ...
Combine all ingredients; mix well.Cover and refrigerate overnight or at least 8 hours.Mix well.Serve with milk and honey, if desired.May be warmed in microwave, if desired. ...