English Muffin Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
6 c. unsifted all-purpose flour
1 Tbsp. sugar
2 tsp. salt
2 c. milk
1/4 tsp. baking soda
1/2 c. water
cornmeal

Preparation

Combine 3 cups of flour, yeast, sugar, salt and soda.
Heat liquids until very warm (120\u00b0 to 130\u00b0).
Add liquid to dry ingredients.
Beat well.
Stir in rest of flour to make a stiff batter.