Summer Pizza - cooking recipe

Ingredients

1 large tube Pillsbury crescent rolls
1/2 c. mayonnaise
1 (8 oz.) pkg. lite cream cheese
1 pkg. dry Good Seasons herb dressing
olives, tomatoes, cauliflower, broccoli, carrots, green pepper, cucumber and grated cheese

Preparation

Bake crescent rolls on pizza tin (flatten rolls to fit tin). Mix 1/2 cup mayonnaise, 8 ounces cream cheese and 1 package dry Good Seasons herb dressing.
Spread on baked crescent rolls.
Top with olives, tomatoes, carrots, green pepper, cauliflower, broccoli, cucumber and grated cheese.