Mix all together.Bake at 350\u00b0 in greased and floured pan (9 x 13-inch) for 45 minutes to 1 hour. ...
Cream together oleo, oil, sugar, eggs (add one at a time), flour, baking powder, milk and coconut flavor.After mixing all ingredients well, fold in 1 can Angel Flake coconut.Do not stir coconut with ...
Melt butter.Add sugar and flour together, then add eggs, then the lemon juice.Pour into pie shell.Place on cookie sheet and bake at 350\u00b0 until done. ...
Cream the butter and sugar.Beat in eggs. Finely grate the lemon rind (reserve lemon) and add to bread batter.Stir flour with salt and soda and add alternately with buttermilk.Pour batter into two li ...
Beat eggs; add milk, syrup and vanilla.Beat again.Dip bread in mixture.Fry in a small amount of butter or margarine. Lightly sprinkle with cinnamon on one side of bread before frying. ...
Beat 3 eggs.Add oil, sugar, vanilla and grated zucchini. In another bowl, mix all other ingredients, then combine with eggs, oil, sugar, vanilla and zucchini mixture.Pour into 3 small or 2 large gre ...
Mix together gelatine, pineapple, water and sugar; boil for 10 minutes.Remove from heat.Add 1 large or 2 (3-ounce) packages cream cheese; stir until dissolved.Add the canned cream and nuts.Put in re ...
Saute green pepper and onion in butter for 5 minutes.Add the zucchini, crumbs, Parmesan cheese and seasonings.Mix lightly; spoon vegetable mixture into a buttered 1-quart casserole.Cover; bake in a ...
Combine all dry ingredients.Mix well with wet ingredients. Bake for 1 hour at 350\u00b0 or until center is done. ...