Ingredients
-
graham crackers
1 c. chopped pecans
1 stick margarine
1 c. brown sugar
Preparation
-
Line a 10 x 15-inch jelly roll pan with foil, then cover with graham crackers.
Melt margarine in small saucepan.
Add brown sugar and heat to boiling.
Boil for 2 minutes.
Remove from heat and add the chopped pecans.
Pour or spoon over graham crackers. (May look skimpy.)
Bake at 350\u00b0 for 10 minutes.
Allow to cool before cutting.
Makes 2 dozen cookies.
Leave a comment