Heat 1 inch of oil in 10-inch skillet to 375\u00b0.Mix baking mix and salt.Dip zucchini into egg; coat with baking mixture.Fry about 1/3 of the zucchini at a time, turning if necessary until golden ...
Combine flour, baking powder, salt and 2 tablespoons sugar. Cut in 1/2 cup butter with a pastry blender until mixture resembles cornmeal.Press into bottom and sides of a 13 x 9-inch pan.Cover with b ...
When you're out of an ingredient, improvise.It's more convenient than making a frantic trip to the store.Check your shelves to see if you can substitute other ingredients already on hand.To remember ...
Mix together quick oats, coconut, chocolate chips and nuts. Bring to a boil the milk, butter, sugar and salt.Add milk mixture to oats until all blended.Drop by teaspoon on wax paper. Cool. ...
Mix the butter, chopped nuts and flour together and spread in a 9 x 13-inch pan.Bake at 375\u00b0 for 15 minutes.Cool crust. ...
Slice the bananas.Combine the bananas, strawberries, milk and 1 pint of the ice cream in a blender in batches.Blend until the mixture is smooth.Pour the milk shake into 4 tall glasses and top each w ...
Beat eggs, sugars, oil and zucchini.Add dry ingredients; mix well. Add vanilla and nuts.Pour into 2 greased and lightly floured pans.Bake at 350\u00b0 for 40 minutes. Test for doneness with a toothp ...
Mix all ingredients together and pour into a graham cracker crust.Top with fresh strawberries, blueberries or any other fruit desired. ...
Combine all-purpose flour, whole wheat flour, baking soda and salt together in a small bowl; stir well and set aside.Combine sugar and oil in a medium mixing bowl.Beat at medium speed for 2 minutes ...
Heat milk and butter in microwave to lukewarm.Stir in sugar. Sprinkle yeast on top.Stir in enough flour to make a batter (should resemble cake mix batter).Cover with warm towel and let rise 45 minut ...