Use double boiler.Combine cornstarch, sugar and salt.Add water; cook until thick, stirring constantly.Cover and place over boiling water 10 minutes, stirring occasionally.Beat egg yolks slightly.Add ...
You can leave out the oats or any one of the last six ingredients if you don't like one.Mix all together in large bowl.Drop by teaspoon on cookie sheet about 1 1/2 inches apart. Bake at 325\u00b0 un ...
Mix all ingredients until well blended.Put in bread pan. Bake at 350\u00b0 until knife comes out clean, 45 to 55 minutes. ...
Mix sugar, cocoa, margarine, milk and salt; bring to a rapid boil. Boil for 1 minute. Remove from heat and add oats, peanut butter and vanilla.Mix well.Drop by spoonful on wax paper (work quickly).M ...
Cook sugar, milk and margarine.Boil mixture 1 1/2 minutes, then add oats and peanut butter.Stir thoroughly and drop by teaspoons on wax paper and allow to set until cold.Press down flat with a fork ...
Add lemon juice to egg yolks with milk.Make graham cracker crust for filling.Pour egg filling in shell.Beat egg whites for icing with dash of sugar.Cool in refrigerator. ...
Combine first three ingredients.Add coconut and stir until mixture is crumbly.Set aside.Bake pastry shell at 450\u00b0 for 5 minutes.Cook pie filling over medium heat just until hot.Pour in shell.Sp ...
Put first 4 items in heavy pan; bring to hard boil, stirring. Take from stove and put in oatmeal and coconut.Put on wax paper in spoonful mounds to cool. ...
Dredge fruit in flour.Add salt, coconut, nuts and milk.Mix thoroughly.Drop by spoonfuls on a greased cookie sheet.Bake 25 to 30 minutes in a preheated 275\u00b0 oven.Store cooled cookies in air-tigh ...