Buttermilk Skillet Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 egg, beaten
1 1/2 c. buttermilk
1/4 tsp. soda
2 to 4 Tbsp. sugar
1/4 c. oil

Preparation

Melt butter in skillet until hot.
Mix all ingredients; add to hot skillet.
Bake at 375\u00b0 for 20 to 25 minutes.