Drain both cans of salmon and remove skin and round bones. in a separate bowl, combine the eggs, egg white, diced onion, oats, basil and pepper. Add the salmon to the mixture and mix well (I get in ...
Preheat oven to 325 degrees (350 degrees if not using non-stick or glass pans).Coat the bottom of two round cake pans with parchment paper, nonstick spray or butter.Combine cake mix, eggs, egg yolks ...
(note: shredding to fine will result in mushy texture) With a small food processor shred the pork, celery, radishes, and scallions together.Put in big bowl.Rinse the water chestnuts and shrimp in co ...
Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.Allow bread to cool l hour before slicing. ...
Cook leeks and onion in hot margarine or butter in a large saucepan over medium heat until tender. Stir in flour. Carefully add chicken broth all at once. Cook and stir over medium heat until slight ...
Position rack in the top third of the oven and preheat to 450\u00b0; butter muffing tins.Put the cornstarch in a medium bowl.Whisking steadily, slowly pour in 1/2 cup of milk, mixing until quite smo ...
Mix Splenda with molasses, stirring with a fork until well mixed and then further mixing with fingertips until it is of a brown sugar consistency.Measure and use as you would brown sugar.(24 grams C ...
In a small bowl combine quick oats, margarine, and boiling water. Cover and allow margarine to melt, and mixture to cool a bit.Mix remaining cake ingredients and mix well.Spread into 9x13 greased an ...
Crust:Stir yeast and sugar into water and set aside for 8 minutes.Mix flour and salt in a large bowl and add the yeast mixture.Mix until dough begins pulling away from sides of bowl and forms a ball ...
Fry onion and garlic in coconut oil.Grate fresh ginger into the pan.Add 1/2 of the red chili pepper.Add curry powder, turmeric, cumin and coriander.Add 1 T. tomato paste, stir and fry.Add red and gr ...