Cook flour and milk to thick paste, stirring constantly.Cool to lukewarm.Mix sugar, salt, vanilla and shortening to creamy state.Add to flour and milk.Cream all together on high speed. Refrigerates ...
Combine yeast, 1 tablespoon sugar and 1/4 cup water.Let set in bowl until soft.Mix remaining sugar and Crisco until fluffy. Add egg; mix well.Then add flour, salt, lukewarm water and milk gradually ...
Place ham, fat side up, on rack in shallow pan.Score fat in diamond pattern; stud with whole cloves.Insert meat thermometer. Bake ham in 325\u00b0 oven until meat thermometer registers 140\u00b0, ab ...
Dissolve yeast in warm water.Add sugar, oil and salt.Mix well, adding flour last.Let rise in a warm place, covered.Form into desired shapes in greased cupcake pans or in pie plates.Let rise again, a ...
Beat eggs; add sugar, oil, squash and vanilla.Sift together all dry ingredients and add to eggs and squash mixture.Bake at 325\u00b0 for 1 hour in a loaf pan or tube pan which has been greased and f ...
Mix it all together. Chill in refrigerator overnight or chill in freezer 1 hour.Roll out and cut them out. Bake at 350\u00b0 for 5 to 8 minutes. ...
Combine oatmeal, coconut, cocoa and vanilla in a bowl; set aside. Boil butter, milk and sugar for 2 minutes. Pour over oatmeal mixture. Drop by spoonful onto wax paper. ...
Cream margarine and sugar thoroughly.Blend in bananas, eggs and vanilla.Sift flour, soda and salt together.Stir into banana mixture, alternating with buttermilk.Add nuts; mix well. ...
Preheat oven to 325\u00b0.Mix together flour, baking soda, cinnamon and salt in bowl; set aside.Beat together sugar, oil, eggs and vanilla for 1 minute.Add flour mixture.Stir with spoon to blend.Add ...