Proof yeast in the warm water.Place margarine and buttermilk in a small saucepan and heat until margarine is melted, or microwave until melted. Cool to luke warm.Place sugar, salt, baking soda, butt ...
Mix and let stand: 2 cups sliced peaches or more (or apples or other fruit) 3/4 cups xylitol or truvia.Melt 1/2 cup non-dairy, soy-free Earth Balance in shallow baking pan.Combine: 3/4 cups buckwhea ...
Peel & chop the banana, then place in a blender with the lemon juice and coconut cream from your can of full fat coconut milk. Blitz until smooth and delicious.Enjoy. ...
Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently with the whisk.Cook until it thickens and the ...
Beat egg whites till they are stiff; set aside.Measure 2 1/2 cups flour into a mixing bowl and add the yeast, sugar and salt.Pour in the hot water and the butter, beat 50 strokes with a wooden spoon ...
Saute the onions and garlic until onion is translucent.Add the zucchini and marjoram and cook on medium heat until squash is just tender.If too dry to simmer, add in 1/4 cup water. This dish should ...
Combine milk and sugar in pan, stir over heat until sugar is dissolved.Place egg and cream in a bowl, beat, add condensed milk and warm milk mixture.Pour into greased ovenproof dish (8 cup)and sprin ...
Preheat the oven to 375F degrees. Position the racks in the middle of the oven, and line baking sheets with parchment paper or Silpats.Whisk together the flour, baking soda, baking powder, and salt ...
Combine all ingredients in large mixing bowl.Pour into greased bundt pan.Bake about 50-55 minutes at 350\u00b0F.For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as direc ...
Dip -- First make sure your cream cheese is room temperature Then, in a medium bowl, add the cheddar cheese, cream cheese, sour cream, ham, chilies (green and jalapeno), scallions, onion, garlic, wo ...