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Chocolate Peanut Butter Fudge

Combine margarine, sugar and milk in a heavy 2 1/2 to 3-quart saucepan.Stirring constantly, bring the ingredients to a full boil for 5 minutes over medium heat or until candy thermometer reaches 234 ...

Cranberry Nut Bread

Rinse, sort and cut the cranberries in half.Chop nuts.Set aside.Melt butter and grate orange; set aside.Sift together dry ingredients; set aside.Combine beaten egg, orange juice and water, then stir ...

Chocolate Sour Cream Frosting

Melt chocolate over hot water.Beat in sour cream and salt. Makes 2 cups. ...

Christmas Butter Cookies

Cream butter and sugar.Add egg and vanilla.Sift and measure flour.Add baking powder and salt.Stir all together. Chill dough for a couple of hours for easier handling. ...

No Bake Chocolate Oatmeal Cookies

Prepare in large mixing bowl three and one-half cups of quick cook oats.(Add one half cup nuts, if desired) and a pinch of salt.Mix in a saucepan, one and a half cups of sugar, one stick of soft mar ...

Breakaway Vegetable Bread

Cut biscuits into quarters.Dip each in butter and layer 1/3 into lightly greased Bundt pan.Sprinkle with 1/2 bacon, cheese, onion and pepper.Repeat layers.End with biscuits.Bake at 350\u00b0 for 40 ...

Coconut-Lemon Cake

Sift all dry ingredients together.Cream butter and sugar. Add eggs, beating until light and creamy.Add dry ingredients alternately with milk.Stir in vanilla.Pour into 2 greased and floured cake pans ...

Double Peanut Butter Cookies

In large bowl cream margarine, shortening, peanut butter, sugars and egg.Blend in flour, baking soda, baking powder and salt.Stir in chips.Shape into 1-inch balls; place on cookie sheet.Flatten in c ...

Sticky Buns

Mix the first 3 ingredients together; let stand 1 hour, then add the next 6 ingredients.Let rise 2 hours.Roll out 1/2-inch thick.Spread dough with remaining ingredients.Roll up dough like jelly roll ...

Pumpkin Bread

Preheat oven to 350\u00b0.Sift together all dry ingredients.Add remaining ingredients and mix well. Bake in 2 well-greased loaf pans 50 to 60 minutes. Bake both and freeze one for later. Serve warm ...

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