Soften butter.Bake at 375\u00b0 for 9 to 10 minutes on a greased baking sheet.Cookies should come out and stay moist. ...
Line 9 x 5 inch loaf pan with buttered waxed paper; set aside. Combine corn syrup, 1/4 c. water and sugar in heavy, small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves ...
Combine all ingredients; mix well.Drop from teaspoon 1 inch apart onto well-greased baking sheets.Bake at 350\u00b0 for 10 to 12 minutes or until golden brown.Recipe may be doubled.Makes about 2 doz ...
Cream butter, shortening and sugars together.Add eggs and flavoring and beat well.Sift together flour, cream of tartar, soda and salt.Blend into creamed mixture.Drop by teaspoonfuls onto pie pan spr ...
Preheat oven to 225\u00b0.In a plastic bag, mix sugar, cinnamon and salt.In a large mixing bowl, mix egg white and water.Stir in pecans and mix until damp.Pour pecans in bag to coat and shake well; ...
In a large skillet melt butter.Add apple slices and cook stirring occasionally.Add brown sugar, syrup and cinnamon. Cook, stirringuntil sugar dissolves.Pour apple mixture in a 9 x 13-inch dish.Arran ...
Place frozen rolls on greased 9 x 13-inch pan.Sprinkle dry pudding and brown sugar over rolls.Drizzle butter and nuts over all.Cover with Saran Wrap and place in cold oven.Let rise overnight.In the ...
Combine first 5 ingredients.Dilute 1 yeast cake in 1/4 cup warm water and add to mixture.Add flour.Let rise and punch down.Bake 400\u00b0 for 30 minutes. ...
Beat egg whites until they peak.Bring sugar and water to a boil; place marshmallow pieces in beaten egg whites.Beat until mixture is cool and thick. ...
Pour milk over oats and let stand 5 minutes.Sift together flour, baking powder, salt and sugar.Add beaten eggs to rolled oats mixture.Add butter.Add sifted ingredients.Mix quickly and lightly.If not ...