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Cream Cheese Pound Cake

Cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.Stir in flour and salt.Add vanilla.Pour mixture in a 10-inch tube pan.Bake at 3 ...

Forgotten Cookies

You must do this first!Oven has to be hot!Preheat oven to 350\u00b0. ...

Drop Sugar Cookies

Cream butter and sugar until light and fluffy.Add egg and beat thoroughly.Add sifted dry ingredients, vinegar and flavoring; mix well.Drop teaspoonfuls on greased cookie sheets. Sprinkle a little gr ...

Smooth And Creamy Frosting

Combine pudding mix, sugar and milk in a small bowl.Beat slowly with electric beater on lowest speed about 1 minute.Fold in Cool Whip.Spread on cake at once. Store frosted cake in refrigerator. ...

Coconut Pies

Butter unbaked pie shells (2); spread coconut onto crust.Mix sugar, flour, eggs and vanilla together and pour into shells. Bake at 375\u00b0 until middle is firm. ...

Sour Cream Cheese Tarts

Mix cream cheese and sugar.Beat egg yolks and add to cheese and sugar.Beat egg whites until stiff.Fold into mixture. Grease cups of miniature muffin pans with margarine.Place graham cracker crumbs i ...

Carrot Cake With Cream Cheese Frosting

Mix oil and sugar together, then add beaten eggs.Mix well. Add sifted dry ingredients.Batter will be fairly stiff.Then fold in nuts and carrots.Grease and flour a 13 x 9 x 2-inch pan. Bake in a 350\ ...

Grandma'S M&M'S Cookies

Mix Crisco, sugars, vanilla, water and egg well. Add the flour and salt.Blend well.Add M&M;'s last.Bake at 375\u00b0 for 10 to 12 minutes. ...

Jamaica Orange Amaretto Biscotti

Preheat oven to 350\u00b0.Grease and flour a baking sheet.Sift first 3 ingredients into a large bowl.Make a well in the center; add the remaining ingredients.By hand, work this into the dry mixture ...

Cream Puffs

Melt shortening in water over high heat.Add sifted flour, stirring rapidly until thickened.Put mixture in mixing bowl.Add eggs, one at a time, blending well after each.Drop onto greased cookie sheet ...

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