Mix all ingredients.Drop by teaspoon on lightly greased cookie sheet.Flatten with fork.Bake at 350\u00b0 for 10 to 12 minutes. ...
Mix eggs, sweetener, syrup and margarine together.Put pecans on bottom of pie crust.Gently add pie mixture without stirring. Bake at 325\u00b0 until set, 40 to 50 minutes. ...
Combine sugar & eggs in heavy pan.Stirring well.Cook over medium heat stirring constantly until sugar dissolves.(Be careful, scorching will occur easily.)Remove from heat add all other ingredients.P ...
Put oil, zucchini, eggs and vanilla in blender.Blend thoroughly, then put in a large mixing bowl.Beat sugar into blended mixture, then add remaining ingredients.Pour in a loaf pan and bake at 325\u0 ...
Cream oleo and sugar until fluffy.Add eggs, one at a time, mixing well after each.Mix soda with buttermilk.Add buttermilk alternately with flour.Mix well.Add salt and vanilla and almond extracts.Bak ...
Cream butter and sugar. Add eggs, 1 at a time, beating after each egg is added. Add alternately flour and milk. Mix well. Stir in extract. Mix until blended. Stir in coconut. Pour into a greased and ...
Cream together until fluffy the shortening, sugar, vanilla and eggs.Stir in milk, flour, baking powder and salt.Chill 1 hour. Roll, cut and bake at 325\u00b0 for 10 minutes. ...
Blend milk, lemon juice, lemon peel and egg yolks until thoroughly blended.Pour into pie crust. ...
Heat oven to 350\u00b0.You do not need to grease cookie sheets. Mix all ingredients together well.Drop by spoonfuls onto cookie sheet.Bake from 6 to 10 minutes, depending on oven. ...