Bring to full boil sugar, milk, butter and cocoa.Add peanut butter and vanilla, then stir in oatmeal.Drop by spoonfuls onto wax paper and allow time to cool. ...
Grease a tube pan.Cut biscuits into quarters.Mix sugar and cinnamon.Toss biscuit quarters into mixture (sugar and cinnamon), a few at a time (coating well).Throw pieces into pan (do not arrange). ...
Prepare cake mix as directed on package.Bake in a 9 x 13-inch pan.Cool for 15 minutes.When cool, make holes through cake. Combine milk, sugar and 1/2 cup coconut in saucepan.Bring to a boil.Reduce h ...
Mix eggs, salt and sugar thoroughly.Add milk and stir.Add shortening and mix.Slowly add flour.Cook as you would pancakes on a lightly greased griddle.You may substitute brown sugar for the white sug ...
Preheat oven to 325\u00b0.Butter Bundt type cake pan.Coat with pecans.Beat pudding, cake mix, rum, oil, water and eggs together just until smooth.Pour into pan and bake 1 hour.Cool cake. Poke holes ...
Cream butter and sugar together.Add vanilla and chocolate and mix.Add 1 egg and beat on high for 5 minutes.Add second egg, beat on high for 5 minutes.Pour into precooked pie shell, chill for 4 hours ...
In a large mixing bowl beat butter and sugars.Add eggs and vanilla; mix well.Add peanut butter and mix well.Combine baking soda with oats and add to mixture; mix well.Add coconut, mixing all ingredi ...
Beat egg whites until just stiff enough to hold moist peaks. Then add sugar, gradually, about 1 heaping tablespoon at a time, continuing to beat after each addition, until whites are stiff. Mix in p ...
Cream the shortening and sugar. Add eggs and bananas (mixed together in blender) to sugar/shortening.Add remaining ingredients and pour into a greased loaf pan.Bake 40 minutes at 350\u00b0. ...
Combine butter, sugar and eggs.Beat until mixture is light and fluffy.Blend in sour cream.Sift flour with soda and baking powder into the creamed mixture.Add vanilla and blend.Spoon 1/2 batter in 9- ...