Cream sugar, lard (I use Crisco) and eggs together.Add sour milk and vanilla.Stir in dry ingredients.Chill at least 3 hours or longer.Roll out.Bake at 400\u00b0 for 5 minutes. ...
Sift the flour once before measuring, then sift with salt. Cream the shortening and sugar until light and fluffy.Add eggs, one at a time, beating after each.Dissolve baking soda in hot water and add ...
Combine oil, sugar, yeast and warm water in large bowl.Mix well.Add 4 cups flour, eggs and salt.Mix well.Stir in enough flour to make stiff dough.Let rise until doubled in bulk. Shape into rolls.Pla ...
Mix well first 8 ingredients and fold in flour.Last add oil and nuts.Put in a greased pan (9 x 13-inch) or Bundt pan; bake 50 to 55 minutes at 350\u00b0. ...
Beat eggs.Add sugar, oil and vanilla.Stir in zucchini. Sift dry ingredients together; add to egg mixture.Add nuts. Bake in two greased loaf pans at 350\u00b0 for 1 hour. ...
Mix all ingredients together and roll and cut into 1/4 inch thick.Fry in hot oil until brown. ...
Mix flour, soda and salt.Cream shortening and butter. Gradually add sugar and cream well.Add egg yolk and vanilla and beat until light and fluffy.Add flour mixture, alternating with sour cream (or b ...
In large bowl, combine 1 cup sugar, margarine, milk, vanilla and egg; blend well.Lightly spoon flour into measuring cup; level off.Stir in flour, baking powder and salt; mix well. Cover with plastic ...
Cream shortening, sugar and eggs.Add baking powder, vanilla, mashed carrots and flour.Drop by spoonful on ungreased cookie sheet.Bake at 350\u00b0 for 12 minutes or until lightly golden.Cool and fro ...
Combine buttermilk, sugar, oil and salt.Sift flour and soda into large bowl.Dissolve yeast in warm water and milk.Add to flour mixture; mix well.Let stand 10 minutes.Roll out and cut into desired sh ...