Mix ingredients.No cooking necessary.Store in airtight container.Double recipe for class quantity.Blue available as well as red, orange, yellow, etc.Smells, looks and feels great! ...
Mix all ingredients and drop by teaspoon on prepared cookie sheet.Cook slowly at 300\u00b0. ...
In a large bowl combine flour, baking powder, baking soda, cream of tartar, salt, sugar, caraway seed, raisins and pieces of butter.In a separate bowl combine eggs, buttermilk and sour cream.Make a ...
Mix cold water with corn meal and salt.Boil for 5 minutes, stirring constantly.Then stir in milk, eggs and lastly, melted shortening.Mix well and pour into a heated, well-greased casserole.Bake in a ...
Whip the first 4 ingredients; pour over cooled crust.Top with blueberry pie filling.Let stand at least 3 hours before serving, providing you have enough willpower. ...
Combine first 5 ingredients in a large, heat resistant glass bowl.Mix well.Place bowl over a pot of boiling water.Whisk vigorously until mixture is light yellow and a soft pudding texture.Remove fro ...
Cream margarine and sugars.Beat in eggs and vanilla.Add flour and soda.Stir in chips and nuts.Drop by teaspoonfuls on ungreased cookie sheets.Bake at 375\u00b0 for 8 to 10 minutes. ...
Cream together the sugar and oleo.Add eggs.Add and mix in buttermilk alternately with flour.Add and mix in rest of ingredients.Last, fold in chocolate chips.Pour into greased and floured 9 x 13-inch ...
Mix together except nuts.Spray Bundt pan with Pam.Put chopped nuts in bottom of pan, then add cake mix.Bake 1 hour at 325\u00b0.Let cool to warm, then flip from pan.Poke holes in cake with a skewer. ...
Bring water and oleo to a boil.Add gradually 1 cup flour. Remove from stove.Add eggs, one at a time.Beat after each. Cool a couple of minutes.Put in greased 13 x 9-inch cake pan. Bake in 375\u00b0 o ...