Dissolve gelatin in 1 cup boiling water.Stir in 1/2 cup cold water and the pineapple with its juice.Refrigerate until slightly thickened.In a large bowl, prepare topping mix as label directs using s ...
Truss hens, sprinkle inside and out with salt and pepper. Roast according to directions on package.Thirty minutes before hens are done, heat cranberry sauce and remaining ingredients. Brush hens wit ...
Heat oven to 375\u00b0.Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.Press over bottom and 1 inch up sides.Seal perforations. Bake 14 to ...
Bake cake according to directions on box.Mix can of Eagle Brand milk and coconut together.Spread over cake while hot. Then add drained pineapple.Next, spread Cool Whip, then coconut. ...
Cook milk and flour until thick and cool.Mix remaining ingredients and add cooled milk mix. Beat until creamy and smooth and doubled. ...
Combine the first 3 ingredients in a saucepan; heat until shortening melts.Cool.Place yeast in a large bowl.Add milk mixture; let stand 5 minutes.Stir in 3 cups flour.Cover and let stand at room tem ...
Mix the flour, salt and cream of tartar.In a small saucepan, add the water, slowly stirring constantly to prevent lumps.Add the cooking oil.Add food color until you get desired color. Cook over medi ...
Mix milk with 2 cups self-rising flour.Add more flour to stiffen dough.Place dough on a floured board and roll out to a thickness of about 1/2 inch.Cut into 3 or 4-inch rectangles. ...
In a large mixing bowl, combine sugar, margarine and baking soda; beat with an electric mixer until well combined.Add butter flavoring and vinegar; combine thoroughly.While mixer is running, add flo ...