Preheat oven to 375\u00b0.Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened.Beat on medium speed 2 minutes.Stir in candies (dough will be stiff).Drop rounded t ...
Preheat oven to 325\u00b0.In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.Beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts.Pour into unba ...
Put shortening, salt, and sugar into large mixing bowl.Add 1 cup boiling water; cool to lukewarm by adding 1 cup cold water. Blend in yeast and add flour, 2 cups at a time.Knead and place in bowl to ...
Cream butter and sugar.Add eggs, one at a time.Add vanilla.Sift together dry ingredients and add oats and coconut. Drop by teaspoon on well-greased sheet 2 inches apart. ...
Cream butter and shortening.Add white and brown sugar; mix well.Add eggs and blend well.Mix all dry ingredients and add to mixture raisins and pecans.Bake at 350\u00b0 for 10 to 15 minutes. ...
Measure dry ingredients and stir together. Measure other ingredients into large mixing bowl.Mix until well blended. Slowly add dry ingredients.Pour into 2 greased loaf pans.Bake at 325\u00b0 for 1 h ...
Sift together flour, baking soda and salt onto wax paper.Put shortening, peanut butter, sugar and light brown sugar in mixing bowl and cream until well blended.Add unbeaten egg and vanilla and beat ...
Cut biscuits in fourths.Mix sugar and cinnamon together. Melt butter.Mix or shake biscuits and cinnamon/sugar in bowl. Place half of biscuits in tube or Bundt pan.Pour half of melted butter over bis ...
Follow directions on package for cooking pie.Beat egg whites and mix with sugar until smooth.Slowly fold this into the hot pie filling.Put into graham cracker pie crust.Put in the refrigerator for a ...
In small bowl combine flour, baking soda and salt; set aside. In large bowl combine butter, sugar, brown sugar and vanilla; beat until creamy.Beat in eggs.Gradually add flour mixture; mix well.Stir ...