Place sugar and 2 tbsp warm water in a small bowl. Sprinkle with yeast; let stand for 10 mins until frothy.Combine flour and salt in a large bowl. Rub in mashed potato with fingertips.Stir in dill s ...
Preheat oven to 400\u00b0F. Line 8 - 4 oz mini loaf pans with parchment paper, with ends extending 1/3 inch above edges.Heat olive oil in a large frying pan over high heat. Saute finely chopped onio ...
Preheat the oven to 350\u00b0F. Lightly grease two 8-inch cake pans. Line the bottoms with parchment paper. Dust the pans with flour and shake out the excess.Beat the eggs in a large bowl with an el ...
Preheat oven to 350\u00b0F. Grease 2-3 baking trays and line with parchment paper.Beat butter, vanilla, sugar and egg until light and fluffy. Add flour, cocoa powder and baking soda. Stir in nuts an ...
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.Cut butter into flour until mixture resembles fine crumbs. Add milk and raisins. Mix until dough just comes together. Turn out ont ...
Preheat oven to 400\u00b0F. Grease a pan of 12 muffin cups. Mix together meat, tomato puree, peppers, marjoram, onion, mustard, eggs and bread until well combined. Season.Spoon the mixture into the ...
Preheat the oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy and beat in vanilla. Add ...
Preheat oven to 350\u00b0F. Line 28 cupcake wells with paper liners.Prepare cake mix according to package directions, substituting orange juice for water. Stir in orange zest, grated carrot and cinn ...
Place eggplant in a colander and sprinkle with salt. Let stand for 30 mins. Rinse eggplant under cold water then drain on paper towels.Preheat grill.Brush both sides of eggplant with oil and season. ...
Preheat the oven to 350\u00b0F. Line a large baking pan with parchment paper.Beat the egg whites and vanilla in large bowl with electric mixer for about 3 mins, until soft peaks form.In a separate b ...