Sieve the flour into a bowl and make a well in the middle. Mix the envelope of yeast with the sugar and dissolve in 1 cup of lukewarm water. Pour the yeast mixture into the well, and gradually stir ...
Preheat the oven to 325\u00b0F. Grease and line a 9-inch square cake pan with parchment paper, extending paper above opposite sides for handles.Combine strawberries, blueberries and raspberries in a ...
Preheat the oven to 325\u00b0F. Place granulated sugar and 1/4 cup water in a small saucepan on medium heat. Stir until sugar dissolves and mixture comes to boil. Reduce heat to low; simmer without ...
To make the pastry, mix the flour and the sugar together, then rub in the butter until the mixture resembles breadcrumbs. Add the lemon zest and stir in the egg yolk with a knife. Bring the mixture ...
Preheat the oven to 400\u00b0F. Line 2 baking sheets with parchment paper. Beat the butter, sugar, vanilla extract and a pinch of salt until creamy. Beat in the eggs one at a time. Beat in the milk. ...
Preheat the oven to 350\u00b0F. Line 2 baking sheets with parchment paper. Place dates in a bowl; cover with boiling water. Let stand for 5 mins to soften. Drain.Puree dates with a food processor or ...
Preheat oven to 375\u00b0F. Unroll dough and separate into 8 triangles. In a bowl, stir together butter, rosemary, parsley and garlic.Brush each triangle with herb butter and roll into a crescent sh ...
Preheat the oven to 400\u00b0F. Make a deep cut lengthwise along the center of each roll, then make about 3 cuts widthwise. Brush the pesto into each cut. Place on a baking tray and bake for about 6 ...
To make the batter, knead the flour, eggs, sour cream, 2 tbsp sugar and a pinch of salt with the dough hook of a mixer until smooth. On a lightly floured surface, roll out to about 1/3 inch thick. C ...
Arrange ladyfinger cookies in the base of a 7 inch springform pan. Cut cookies into smaller pieces in order to fill in any gaps. Sprinkle with almond liqueur. Warm chocolate with cream and mix until ...