Pineapple Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small can cream of coconut
1 can Eagle Brand milk
1 (16 oz.) can crushed pineapple
1 (16 oz.) Cool Whip
1 pkg. frozen coconut

Preparation

Bake cake according to directions on box.
Mix can of Eagle Brand milk and coconut together.
Spread over cake while hot. Then add drained pineapple.
Next, spread Cool Whip, then coconut.