Add captain morgan parrot bay coconut rum, milk, pineapple juice in a blender.Blend 10-15 seconds and pour into speciality glass.Garnish with pineapple spear. ...
Preheat oven to 350 degrees Fahrenheit.Spray a 9 x 5 loaf pan with non-stick cooking spray.Combine flour, baking powder, baking soda and cinnamon and set aside.In a large bowl, whisk together sugar, ...
Preheat oven to 375.In large bowl, combine melted butter, sugars, egg, flour and vanilla; mix well.Add pecans; mix well.Drop dough by tablespoons 2-inches apart onto ungreased cookie sheet.Bake 12-1 ...
Pre-heat your oven to 180\u00b0C Line and butter a 20cm square tin.Cream together 200g of the caster sugar and the butter until light and creamy.Beat in the eggs, a little at a time. If it starts to ...
Heat 3 cups milk, 1 teaspoon salt and 1 teaspoon sugar to a moderate temperature in a saucepan.Add 1 1/4 cups corn meal to the milk.Return to heat and cook as mush.Beat together 3 eggs, 1 tablespoon ...
Preheat the oven to 375 degrees.Break the ground beef apart in a skillet. Sprinkle with the onion powder, garlic powder, salt & pepper.Brown over medium heat until no longer pink. Drain any excess g ...
Preheat oven to 350 degrees.Grease a cookie sheet and line it with parchment paper.Whisk together dry ingredients.Blend wet ingredients until as close to smooth as possible.Mix dry ingredients with ...
Thaw the bread, but don't let it start to rise.Lightly grease the outside of six 10-ounce custard cups with shortening (do NOT use cooking spray); place cups upside down on cookie sheet.Divide dough ...
Cream shortening and 2 cups sugar.Add eggs, vanilla, sour cream, lemon juice and lemon extract.Mix well.In separate bowl, mix flour with baking powder, salt and baking soda.Add to creamed mixture.Dr ...
In a large heavy saucepan, gently boil syrup, sugar, butter and water until\"hard crack\"; appears on a candy thermometer, 300F (150C).Do not stir.This step takes at least 20 minutes.Remove from hea ...