Mix all ingredients together.Bake at 350\u00b0 for 35 to 40 minutes in a greased loaf pan. ...
Mix yeast in warm water.Set aside.To the boiling water, add oatmeal, shortening, brown sugar, molasses and salt and mix. Add cold water.When mixture is cooled to lukewarm, add yeast mixture.Mix in f ...
Preheat oven to 350\u00b0.Grease loaf pan (9 x 5 x 3-inch).Mix the first 4 ingredients; beat hard for 30 seconds.Stir in apricots and nuts.Pour into pan; bake for 45 to 50 minutes, or until cake tes ...
Add shortening to boiling water and bring to a boil.Remove from heat.Add flour and salt all at once and stir vigorously until ball forms in center of pan.Cool slightly.Add unbeaten eggs, one at a ti ...
In a 6-quart Dutch oven, in hot oil, brown roast.Spoon off fat.Add mushroom soup, onion soup mix and 1 cup water.Cover; cook over low heat for 2 hours.Add vegetables.Cover and cook 45 minutes or unt ...
Thaw bread slightly.Cut in half and then in half again (lengthwise). Cut into cubes and roll in sugar and cinnamon.Put in well-greased 9 x 13-inch pan. ...
Combine flour, sugar, baking soda and salt, set aside. Bring butter, cocoa and water to a boil.Add dry ingredients. Add eggs, buttermilk, vanilla and nuts.Mix well; pour into well-greased 11 x 16-in ...
Cream the first 3 ingredients, then gradually beat in eggs. Add Karo syrup and vanilla, mixing well. Add peanut butter, mixing well with beater. In separate bowl, blend oats and baking soda together ...
Preheat oven to 350\u00b0. Liberally grease loaf pan. Combine all ingredients until mixed thoroughly, but do not overmix.Pour into pan. Bake 1 hour and 15 minutes or until toothpick comes out clean. ...
Cream shortening and sugar; add peanut butter and mix good. Add eggs and vanilla and stir in flour and soda.Roll into balls the size of a walnut; press flat on top with a fork or potato masher.Bake ...