In a large bowl, mix 1 1/2 cups flour, 2/3 cup sugar, salt and undissolved yeast.Heat milk, water and butter until liquids are very warm (120\u00b0 to 130\u00b0).Butter does not need to melt. Gradua ...
Bring butter, sugar, milk and cocoa to a boil for two minutes or longer. Remove from heat and add peanut butter, vanilla and oats. Mix well.Drop from teaspoon onto waxed paper and chill thoroughly. ...
Place zucchini, onions and salt in a large bowl; mix well and cover.Refrigerate overnight.The next day, place mixture in a fine strainer.Drain well, rinse under cold water and drain again for 1 hour ...
Combine all ingredients; mix well.Bake in well-greased skillet or pan for 35 minutes in 400\u00b0 oven. ...
Melt butter and brown sugar.Cook over low heat for 2 minutes, stirring constantly.Add milk; cook and stir to boil. Cool for 10 minutes; add confectioners sugar until of spreading consistency.Beat we ...
In large bowl, cut in flour and shortening with a pastry blender or two knives crossed.Slowly add water as you are cutting in shortening to form a soft ball.Be sure to cut shortening in well.Roll ou ...
Mix margarine, oil, sugar, powdered sugar and beaten eggs. Add the flour, soda, cream of tartar and vanilla.Mix and roll into balls.Roll balls in granulated sugar.Place on ungreased cookie sheet.Fla ...
In a flat dish, combine eggs, salt and milk.Soak bread in mixture, turning once tomoisten both sides.On griddle or in a large skillet, melt butter or margarine on medium heat.Brown bread slices on b ...
In a small bowl beat cream cheese, powdered sugar, milk and vanilla until smooth. ...
Stir together in saucepan over low heat the milk, peanut butter and butter until well blended. Remove from heat. Add salt and vanilla. Gradually stir in sugar; beat until smooth and creamy. If too s ...