Beat flour and milk.Add margarine and beat.Add well beaten egg yolks and beat again.Add baking powder and pinch of salt. Beat very hard for a few minutes.Fold in well beaten egg whites. Have waffle ...
Cream margarine, peanut butter and sugar together.Beat in egg and vanilla.Stir in flour, baking soda and salt.Roll dough into forty 1-inch balls.Place balls in small muffin tins; bake 8 to 10 minute ...
Combine in kettle: water, vinegar and salt.Heat to boiling. Pour over beans and seal.Process in boiling water bath for 10 minutes.Will be ready for eating in 2 weeks. ...
Beat it for 1 to 2 minutes.Pour into greased 9 x 13-inch pan.Bake at 350\u00b0 for 30 minutes.Take out and cool, then refrigerate until really cool, about 1/2 hour. ...
Put yeast in warm water; leave 5 minutes.Pour boiling water over shortening, sugar and salt; cool.Add beaten eggs and yeast. Add flour, a cup at a time; blend well.Cover and place in refrigerator ov ...
Pour milk into a deep narrow bowl; add whipped topping mix and pudding mix.Beat until well-blended, using low speed. Gradually increase beating speed to high and whip until mixture forms soft peaks, ...
Mix milk and egg in bowl.Stir together dry ingredients.Add egg mixture to dry ingredients.Fold in zucchini.Drop by rounded spoonfuls into oil.Fry until deep golden brown, turning once.Heat oil to 37 ...
Mix well the egg yolks, sugar, cornstarch and cold water and cook until thick.Then add lemon juice, margarine and salt. Cover and let cool.Pour into an 8 or 9-inch baked pie shell. Top with meringue ...
Mix all together.Place one heaping tablespoon of dough in ungreased muffin cup or one heaping teaspoon in miniature muffin cup.Press and shape to form pastry shell.Makes 24 large or 48 small tarts. ...
Cut chicken breast halves into strips about 3/4 to 1-inch wide.Saute until lightly browned in olive oil and minced garlic. Remove from skillet, drain on paper towel and place in covered pan in sligh ...