Let yeast soften in warm water.Combine fresh mashed potatoes with potato water, sugar, shortening and salt.When cool, add softened yeast, beaten eggs and 4 cups flour.Beat with electric mixer until ...
Mix eggs, oil, sugar, zucchini and vanilla together.Sift flour, baking soda, baking powder, salt and cinnamon.Add sifted ingredients to moist ingredients.Stir in 1 cup chocolate chips (optional).Bak ...
In mixer bowl, combine yeast and 2 1/4 cups of the flour. Heat milk, sugar, shortening and salt until warm; stir until shortening melts.Add to dry ingredients; add egg.Beat at low speed of electric ...
Combine all the above ingredients in a large mixing bowl. Mix well.Grease and flour 2 loaf pans.Divide mixture between the two pans; bake at 325 degrees for onehour. ...
Put first 3 ingredients in mixture bowl and beat until thick and creamy.Add milk gradually, a tablespoon at a time. ...
Cream butter or margarine, sugar and vanilla in large mixer bowl until light and fluffy.Combine flour and cocoa; blend into creamed mixture.Add pecans; blend on low speed until well blended.Chill do ...
Mix yeast and water in a large bowl; add 4 cups flour, oil, eggs, sugar and salt.Beat with mixer until creamy.Add rest of flour by mixing with a big spoon. ...
Combine buttermilk, oil and egg; mix with fork.Add whole wheat flour, white flour, baking powder, baking soda and salt.Mix only until moistened.Fry in hot, lightly greased skillet. ...
Beat together margarine and sugars until light and fluffy. Beat in egg and vanilla.Combine flour, baking soda, salt and spices; add to margarine mixture, mixing well.Stir in oats. ...
Add boiling water to oats.Let stand 1 hour.Add molasses, brown sugar and butter.Add dissolved yeast.Add flour.Let rise until double in bulk.Form into loaves, let rise until double again.Bake at 350\ ...