In a small bowl, mix 1/2 cup sugar and 3 tablespoons cinnamon. Cut biscuits into fourths.Roll1 1/2 cans of biscuits in mixture and place in Bundt pan. In a saucepan, melt one stick oleo and 1/2 cup ...
Mix together Ricotta cheese, broccoli and eggs.Spread on bottom crust.Spoon chopped tomatoes on bottom crust.Top with Mozzarella cheese and Parmesan cheese.Top with second crust. Bake at 450\u00b0 f ...
Mix 1 cup hot water, 1/2 cup sugar and 1 cup Crisco and set aside.Mix 1 cup very warm water with 3 packages yeast.Add 1/4 cup sugar and 1 tablespoon baking powder.Mix the two mixtures together.Add 2 ...
Combine sugar, eggs, shortening and pumpkin.Stir dry ingredients together and add to creamed mixture alternately with water.Stir in nuts and fruit.Fill greased tin can 1/2 to 2/3 full and bake at 35 ...
Combine first seven ingredients, place in unbaked pie shell. Bake 20 minutes in 425\u00b0 oven.Cover with aluminum foil and bake 20 to 25 minutes longer. ...
Tips:Make only 1 batch at a time.Heavy saucepan is a must to prevent burning. ...
Cream butter.Add sugar, milk, flavoring, egg yolks (well beaten), flour, baking powder and salt.Beat egg whites to a stiff froth.Add to mixture.Add enough more flour to roll.Cut off a small piece of ...
Make lemon filling in medium size pan.Combine flour, cornstarch, sugar and salt.Mix well.Gradually add water, stirring until smooth.Over medium heat, bring to boiling, stirring occasionally.Boil 1 m ...
Combine sugars, oleo and oil; beat well.Add eggs one at a time and beat well.Add remaining ingredients and mix well. Chill a while; drop small balls on an ungreased cookie sheet and flatten with a f ...
In a medium size bowl, beat egg whites just until stiff, moist peaks form; set aside.In large bowl, combine egg yolks, granulated sugar and salt.Beat yolk mixture until thick.Blend in milk, vanilla ...