Beat eggs until foamy.Add oil, cinnamon, sugar and zucchini. Mix in dry ingredients.Bake for 1 hour at 325\u00b0 to 350\u00b0 in greased floured pans (2 loaf pans). ...
Mix salt, Crisco and sugar together.Pour boiling water over mixture and stir until dissolved.Mix yeast in cold water and add to first mixture.Add eggs and flour.Refrigerate (up to 4 days). ...
Combine and sift flour, corn meal, sugar and salt.Add egg and 1 cup milk.Blend batter well.Melt butter in baking dish.Pour in batter.Pour generous 1/2 cup milk over top.Bake in 375\u00b0 oven about ...
In a medium saucepan combine sugar, cocoa and milk.Bring to a full boil.Boil for 1 minute.Remove from burner.Add vanilla, peanut butter, cream and oats.Drop on wax paper by the tablespoonful.Cool fo ...
Mix sugar, butter, eggs, chocolate syrup, vanilla, salt and flour with hand mixer.Pour into greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 25 to 30 minutes.Cool. ...
Cream shortening and sugars. Add eggs and vanilla.Sift together flour, baking soda and salt and add to creamed mixture. Mix in oatmeal, nuts and coconut.Shape in rolls and refrigerate a couple of ho ...
Preheat oven to 350\u00b0.Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt.In another bowl, combine bananas, sugar, eggs and butter.Beat until creamy.Gradually add flour mixture ...
Combine first 5 ingredients; mix thoroughly.In a separate bowl, combine flour, salt and baking powder.Add dry ingredients to cream mixture, blending well.Fold in coconut, pecans and zucchini.Spread ...
Preheat oven to 325\u00b0.Grease bottom only of 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.Mix flour, baking powder, salt and spices in a large mixing bowl.With a spoon, stir in sugar, eggs, oil and milk.S ...
Roll the dough on floured surface into a rectangle.Brush dough with melted butter and sprinkle with cinnamon and sugar mixture. Roll up like a jelly roll. Cut into 1-inch slices.Place in greased muf ...