Preheat oven to 350\u00b0.Cover cookie sheet with aluminum foil (ungreased).Beat egg whites until foamy; add cream of tartar. Very slowly add sugar.When mixture is stiff, add pinch of salt, nuts, ch ...
Cook flour and milk until it thickens.Set aside to cool. Beat butter, Crisco and sugar until fluffy.Pour into flour and milk mixture; beat.Add vanilla. ...
Preheat oven to 350\u00b0.Beat eggs, sugar, oil and vanilla until thick and lemon color.Add zucchini, flour, baking soda, salt cinnamon, baking powder, walnuts and raisins.Stir until moist. Bake at ...
Mix and put in Bundt cake pan and bake for 1 hour at 325\u00b0. Eat with cream cheese or frost with cream cheese frosting. ...
Combine flour, soda and salt.Stir in buttermilk and well beaten egg yolks.Mix well.Add melted butter and beat until smooth.Stir in vanilla.Beat egg whites until stiff (not dry). Fold into batter ver ...
Peel the vegetables and cut into 3-inch julienne strips. Cook in a saucepan with the apple juice and 2 cups of water until tender. Drain and discard the liquid. Add the butter, honey, lemon juice, m ...
Smooth 1/2 inch of Cool Whip in bowl or baking dish.Dip cookies, one at a time, in milk for 2 seconds, then place on Cool Whip.When cookies have covered one layer, put Cool Whip on top for 1/2 inch. ...
Cream together butter, cream cheese and sugar. Beat in egg yolk and vanilla. Add food coloring to portions of dough if desired. Gradually add flour, stirring well. Scoop dough onto waxed paper and p ...
Mix ingredients and bake on a lightly greased cookie sheet in oven at 350\u00b0 until cookies are lightly brown.Will make about 36 cookies. ...