Beat with electric mixer, then add 2 1/2 cups more flour; beat with spoon.Let rise until doubled.Pinch off in small rolls for buns or rolls.Can also be used for cinnamon rolls.Roll dough out; spread ...
Mix all together.Pour into unbaked pie shell.Start in a slow 250\u00b0 oven.Increase to 350\u00b0 after filling sets around the edge.Bake for about 1 hour. ...
Combine 8 tablespoons butter, the egg yolk, sugar, flour and salt in a bowl.When completely blended, add chocolate chunks. Divide the dough in half and roll each one into a cylinder about 1 1/2-inch ...
Beat eggs and sugar in large mixing bowl.Beat in pumpkin, oil and vanilla.Stir in flour, baking powder, baking soda and salt.Pour batter into greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. ...
Spray baking sheet with nonstick spray.Mix tomato sauce, garlic powder and 2 tablespoons Parmesan cheese. Spread sauce on top of bread.Sprinkle cheese on top of sauce; arrange vegetables on top, the ...
Sprinkle yeast and 1 tablespoon sugar into very warm water and stir until dissolved.Mix scalded milk, 1/2 cup sugar, salt and margarine until all is melted and dissolved.Cool to lukewarm. ...
Mix well.Pour into unbaked pie shells.Bake at 350\u00b0 for about 30 minutes or until done. ...
In medium saucepan, combine dates, water, butter and vanilla. Cook 5 minutes.Cool.Add egg and sugar.Sift flour with remaining ingredients and add to mixture.Put in a greased and wax paper lined 9 x ...
Cream sugar, oil and eggs together. Add pumpkin and water. Sift together flour, soda, salt, cinnamon and nutmeg. Add to pumpkin mixture. Mix well and add vanilla, pecans and dates. Grease and flour ...