Mix all ingredients except French bread together and simmer. Cut French bread in half lengthwise.Stuff with meat mixture. Wrap in foil and bake 40 minutes at 350\u00b0. ...
Pour melted butter into small cookie sheet.Sprinkle graham cracker crumbs over the butter, then add coconut, butterscotch chips and chocolate chips.Dribble milk over pan and add nuts. Bake at 350\u0 ...
Combine first 3 ingredients in a small mixing bowl.Stir in warm water.Cover with plastic wrap; pierce wrap 4 or 5 times with point of a sharp knife.Refrigerate 3 to 5 days. ...
Combine shortening, boiling water, sugar and salt.Let cool. Dissolve yeast in lukewarm water.Beat egg and add to yeast mixture.Pour yeast mixture into shortening mixture.Add flour and mix thoroughly ...
Mix together and put in microwave for 30 seconds.Take out and let cool, but not much. ...
Mix sugar, butter and milk together.Bring to a boil, stirring frequently.Remove from heat and add pudding mix and rolled oats.Mix together thoroughly.Cool 15 minutes.Drop dough by rounded teaspoonfu ...
Sift together four, soda and salt.Mix in a separate bowl. Set aside.Mix margarine and sugar in another bowl.Add eggs and bananas to margarine and sugar mixture.Mix in dry ingredients. Add chocolate ...
Combine apples, sugar, cinnamon, raisins, almonds, rum and bread crumbs.Let set 1 hour or overnight.When the filling is ready, coat each phyllo leaf with butter and stack.Work quickly, phyllo dries ...
Mix flour, baking powder, salt and sugar.Beat egg, add milk, then oil.Add to dry ingredients, stirring just until blended, leaving batter a little lumpy.Makes 10 to 12 medium pancakes. ...
Put meal, salt, water and butter in pan and cook until thick. Beat eggs well. Add to milk and blend into meal mixture. Pour in baking dish. Bake 30 minutes in a 400\u00b0 oven. ...