Cream and blend together shortening and sugar, then add one cup boiling water and let cool.Then add eggs.Dissolve yeast into 1 cup lukewarm water and add to mixture.Sift together flour and salt.Add ...
Butter the sides and bottom of an 8-inch square cake tin 2-inches deep.Cream the butter with the sugar; add the egg and beat well.Add the milk alternately with the dry ingredients sifted together.Ad ...
Mixzucchini,\tbaking soda, sugar, shortening and egg. Add remaining ingredients, mixing well.Drop by teaspoons on greased cookie sheet.Bake at 350\u00b0 for 10 minutes. ...
Beat egg and stir in Cool Whip.Slowly add box of strawberry cake mix.(This will be difficult to stir; use a wooden spoon.) Refrigerate for 30 minutes.Roll into balls and then roll balls in powdered ...
Dissolve yeast in warm water.Mix all together and let rise for 1 hour.Bake at 400\u00b0 for 10 to 12 minutes. ...
Sift dry ingredients; add cranberries and nuts.Add juice and shortening, stirring lightly.Add egg; mix well.Bake at 350\u00b0 for 1 hour in greased pan. ...
Do not use the delayed bake feature for this recipe.Use the sweet bake program.Glaze this bread if you like with powdered sugar and orange juice. ...
Mix Cool Whip and lemonade, then add Eagle Brand milk (mix). Pour into pie shells.Top with blueberry pie filling or your choice!Refrigerate.Makes 2 pies. ...
Blend 1/3 cup sugar with cornstarch. Add pineapple. Cook until clear and thick over low heat, stirring occasionally.Let cool. Mix the cream cheese with 1/2 cup sugar, salt and eggs.Add milk and mix ...
Mix ingredients in a large bowl.Cover and chill.Roll in 1-inch balls and place on greased cookie sheet, about 3-inches apart.Press cookies with a fork.Bake at 375\u00b0 about 10 to 12 minutes.Makes ...