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Raisin Caramels

Place raisins in buttered 8 x 8 x 2-inch pan.Combine 3/4 cup butter or margarine and 1 cup brown sugar in saucepan; cook and stir to hard ball stage (254\u00b0).Pour over raisins.Top with 1/2 cup se ...

Fresh Apple Bread

Cream 1 cup sugar and shortening; add eggs and apples.Sift dry ingredients.Mix with sugar mixture.Add pecans.Stir in buttermilk and vanilla.Pour into greased 10 x 6 x 3-inch loaf pan.Mix 3 tablespoo ...

Easy Sticky Buns

Preheat oven to 350\u00b0. In small bowl combine 2 Tbsp. brown sugar, corn syrup, pecans and 1 Tbsp. of the margarine. Spoon about 2 tsp. of the mixture into each of 9 muffin pans cups. Unroll entir ...

Pizza Hot Dogs

Split hot dog buns and wieners lengthwise.Place layer of cheese on buns.Add wiener slices to each bun.Top with pizza sauce.Sprinkle with Parmesan cheese.Place on broiler pan. Broil until brown and b ...

Layered Pizza Dip

Heat oven to 350\u00b0. In a greased 9-inch pie plate or 1 to 1 1/2-quart baking dish, layer all ingredients in order given. Bake at 350\u00b0 for 10 to 15 minutes or until dip is hot and cheese is ...

Mini Pizzas

Preheat oven to 350\u00b0.On a large, flat oven pan, split English muffins and lay cut side up.Spoon 1 to 1 1/2 tablespoons of tomato sauce on each muffin.Sprinkle 1 to 2 dashes oregano and 1 to 2 d ...

Poppy Seed Bread

Mix all ingredients together and pour into 2 lightly greased loaf pans.Bake at 350\u00b0 for approximately 1 hour or until done. Pour glaze over warm loaves. ...

Sourdough Bread

Mix all ingredients together in large bowl.Grease another bowl.Put dough in greased bowl and turn over once to grease all sides.Cover lightly with foil and stand overnight.If you do not have a warm ...

Coconut Pies

Blend all ingredients together.Put in 2 pie shells.Bake at 350\u00b0 for 1 hour. ...

Afterschool Carrot Cookies

Cream sugar and shortening.Beat in egg and lemon extract. Stir in carrots and raisins, then sifted dry ingredients.Drop by spoonfuls on greased baking sheet.Bake at 400\u00b0 for 10 to 12 minutes.Ma ...

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