Mix flour, white sugar, salt, brown sugar, oil and cinnamon like pie crust.Take out 1/2 cup crumbs for top and add 1/2 cup chopped nuts to topping; set aside.To mixture, add soda, baking powder, egg ...
Bake cake mix as directed.Poke holes in warm cake.Pour milk and cream of coconut over warm cake.Let chill; top with Cool Whip and shredded coconut. ...
Bake cake according to package directions in 13 x 9 x 2-inch pan.Boil pineapple and sugar and let cool.While cake is hot, punch holes in cake with fork and cover with pineapple mixture. Mix pudding ...
In a blender, combine hot water and Jell-O until well blended. Add 1 cup cottage cheese and blend.Add lemon juice and blend. Add remaining cottage cheese and blend well.Pour into a bowl. Stir in Coo ...
Blend together butter and sugar.Add eggs, one at a time, beat well.Mix in milk, vanilla and coconut.Pour into unbaked 8-inch pie shell.Bake at 325\u00b0 for 45 minutes, or until delicately brown. ...
Mix ingredients in big mixing bowl.Batter will be runny.Put about 6 cookies or 1/3 cup batter for each cookie on cookie sheet. Bake on ungreased cookie sheet at 450\u00b0 for approximately 6 minutes ...
In a large mixing bowl, dissolve yeast in warm water.Add sugar, salt, butter and 2 cups flour.Beat with a spoon until thoroughly mixed.Gradually add remaining flour until dough is easy to handle.Kne ...
Combine margarine and Crisco with sugar.Gradually add milk and vanilla.Beat at high speed with electric mixer for 10 to 20 minutes, until very creamy and frosting is not grainy (from sugar).Frosts 1 ...
Put in blender in order listed.Start on low, turn on high for 5 seconds.Place on well-greased griddle.Brown on both sides. ...