Mix cake mix according to package directions.Bake in 2 layers.Split; when cool (4 layers).Fill and ice with sour cream mixture.Cover with Saran Wrap and refrigerate for 48 hours. ...
Cream together margarine, cream cheese and sugar.Sift in flour and salt.Chill several hours or overnight.On floured board, roll dough very thin and cut with biscuit cutter.Place 1/2 teaspoon preserv ...
Cream the sugar and oleo.Add eggs.Combine dry ingredients. Add to sugar and oleo mixture.Mix until it forms a stiff dough. Add anise flavoring to mixed dough and mix well.Refrigerate overnight.Roll ...
Cream eggs, oil, shortening and sugar.Add dry ingredients. Roll into small balls.Press down with bottom of glass, dipped in sugar.Put on greased cookie sheet.Bake at 350\u00b0 on middle rack for 10 ...
Mix flour, buttermilk and eggs in a bowl.Add water a little at a time until mixture is creamy.Mixture should not be thick. Spray pan with cooking spray (Pam).When pan is hot (I cook mine on medium-l ...
Line an ungreased cookie sheet with roll dough (stretch a little).Bake at 375\u00b0 for 11 to 15 minutes.Combine cream cheese, Miracle Whip and dressing and spread over cooled crust. Refrigerate.Mix ...
Preheat oven to 325\u00b0.Grease and flour two 8 1/2 x 5 1/2 x 2 1/2-inch pans.Stir together eggs, sugar, oil and vanilla in a medium-size bowl; combine flour, baking soda and cinnamon on wax paper. ...
In saucepan, melt butter with garlic and oregano. Pour over popcorn; mix well and toss with cheese. ...
Soften margarine then add next 3 ingredients.Split open hot dog buns and spread butter mixture on buns.Cut each half in 3 strips.Bake at 200\u00b0 over 1 hour. ...
Combine all ingredients and bring to a boil over medium heat. Let cool until right consistency to spread. ...