Mix all ingredients and pour into unbaked pie shell.Bake at 325\u00b0 for 45 minutes. ...
Cream powdered sugar and oleo or butter.Add egg, vanilla and almond flavoring.Sift together and add flour, baking soda and cream of tartar.Mix well.Refrigerate dough for 2 to 3 hours. Roll out to 3/ ...
Sprinkle nuts evenly in bottom of greased and floured bundt pan.Combine cake mix, eggs, water, oil and rum in large mixing bowl.Blend well for 2 minutes.Pour into prepared pan.Bake at 350 F for 60 m ...
Melt peanut butter and butterscotch chips in double boiler. Cool slightly and add noodles, marshmallows and walnuts.Stir gently to coat and drop by teaspoonfuls onto wax paper.Chill. ...
Prepare cake mix as directed on box. Bake in a 13 x 9-inch pan. Cool for 15 minutes. Poke holes through cake with utility fork. Set aside. ...
Cream butter and sugar; beat in eggs, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk. Beat until blended. Stir in nuts and raisins. Chill well. ...
Pare and boil potatoes.While hot, mash finely and rub through sieve or colander.Add the sugar, salt and dissolved yeast cake.Stir flour into mixture, beating well.Add more flour to form soft dough.T ...
Mix all dry ingredients; add all wet ingredients, except tea, and mix.Add tea and fold in blueberries.Use 9 x 13-inch pan or make into muffins.Bake at 350\u00b0 until done. ...
Mix water, yeast, salt, sugar and egg and whip with wire whip. Add oil and flour.If using an electric mixer, it will be less kneading by hand.When dough is not sticky, oil and let set for about 30 m ...
Cream shortening and sugar.Add eggs and mix well.Add remaining ingredients.Bake at 350\u00b0 until toothpick comes out clean. ...