Heat oven to 450 degrees.Make pie crust as directed on box for one-crust pie shell, using 9\" glass pie pan, except DON'T prick crust.Bake 9-11 minute or until light brown. If crust fluffs up gently ...
Soften dry yeast in warn water (110 degrees).Add the 1 teaspoon sugar to yeast mixture.Add milk, cooled to lukewarm, shortening,3/4 cup sugar, and salt.Add eggs and beat well.Add flour to make a sof ...
Refresh a portion of your sourdough starter using equal parts rye flour and water. This will give you a rye starter that you can maintain like your other starter if you wish.This dough is very stick ...
Mix all ingredients for cucakes besides the peanut butter, and refrigerate for 5 minutes. Melt the peanut butter in the microwave until runny, mix into chilled cupcake batter. Preheat oven to 450.In ...
In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.Set aside.Season chicken to taste with salt and cayenne pepper (use sparingly).Saute ...
Combine butter, onion and sugar in pan over medum-low heat.Cook onion, covered for about 30 minutes, stirring every 5 minutes; they should be nicely caramelized.Transfer onions to a bowl to cool to ...
In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until ligh ...
Preheat oven to 350\u00b0F.Mix together buttermilk and eggs; set aside.Combine sugar, flour, cornmeal, and salt in a large bowl.Add buttermilk/egg mixture.Stir in vanilla and melted margarine.Pour i ...
In a large bowl, stir together sugar,butter,anise seeds,anisette, and whiskey;(I use mixer) Beat in eggs.In another bowl, stir together flour and baking powder.Gradually add to sugar mixture, blendi ...
Measure 3/4 cup sugar into a large bowl.Add oil and stir until well blended.Break eggs into small bowl and beat well with egg beater.Stir, with vanilla flavoring, into shortening mixture.Measure sif ...