Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring constantly.Remove from fire and stir in chocolate chips and Marshmallow Creme.Stir ingredients until mixture ...
Melt chocolate over hot water.Place in small mixing bowl. Add sugar and water at the same time and beat until blended.Add egg yolks, one at a time; beat well.Add butter a little at a time.Beat after ...
Melt in double boiler pan the margarine, canned milk and caramels; stir until well blended.Mix in the Rice Krispies and walnuts.Drop mixture by teaspoon on waxed paper and let cool. ...
Preheat oven to 350\u00b0.Inmedium bowl, beat egg yolks. Stir in sweetened condensedmilk, lemon juice and rind.Turn into shell.In smallbowl,beategg\twhites\twith cream of tartar until foamy.Graduall ...
Mix oil, sugars and eggs.Then add zucchini, beat and add dry ingredients, nuts and raisins.Bake at 350\u00b0 for 45 to 55 minutes in a greased and floured pan. ...
Beat shortening, sugars and eggs together.Sift dry ingredients together.Add to creamed mixture.Add oats, rice cereal, coconut and pecans.Mix by hand.Roll in small balls. Press with fork on ungreased ...
Preheat oven to 350\u00b0.Coat baking sheet with nonstick cooking spray.In large bowl, combine flour, sugar, cocoa, baking soda, salt and almonds.In small bowl, combine vanilla and almond extract an ...
Melt margarine in square baking dish. Pour crumbs over melted margarine, but do not stir. Pour chocolate drops over crumbs, then put a layer of coconut, then layer of chopped pecans. Pour sweetened ...
Mix all ingredients.Place mixture in greased and floured 15 X 10 X 1 inch pan.Bake for 15 to 20 minutes at 350 degrees. Cool and cut into bars. ...
Cream sugar and shortening.Add beaten eggs and salt.Add yeast and milk.Blend.Add flour.Knead until smooth.Let rise, covered, in refrigerator overnight.The next day, roll in a circle; spread with but ...