Fry Bread - cooking recipe

Ingredients

2 c. self-rising flour
3/4 c. milk
extra flour (to make stiff dough)
oil

Preparation

Mix milk with 2 cups self-rising flour.
Add more flour to stiffen dough.
Place dough on a floured board and roll out to a thickness of about 1/2 inch.
Cut into 3 or 4-inch rectangles.