Roll out crescent rolls in cookie sheet.Cook according to directions on package.Mix cream cheese, dressing and milk in blender.(Works best if cream cheese is not softened.)Spread mixture over cooled ...
Measure sifted flour.Add salt, baking powder and soda; sift together.Cream the butter; slowly add sugars.Cream until fluffy and light.Add eggs and vanilla; beat well.Add flour. Beat until smooth.Mix ...
Mix shortening, sugar and egg thoroughly.Stir in applesauce and dry ingredients.Add raisins and nuts.Drop onto greased cookie sheet.Bake at 375\u00b0 for 10 to 12 minutes. ...
Slice off top of Sheepherder's bread and hollow out (save bread for dipping).Combine all ingredients; heat.Cool to room temperature, add chopped walnuts (optional).Stuff bread with mixture.Put lid o ...
Mix flour and sugar; moisten with a little of the milk.Add melted margarine, eggs, remainder of milk, vanilla and coconut. Bake at 325\u00b0 for 30 minutes or until light brown.Makes 1 (9-inch) pie. ...
Mix together; roll a piece of dough the size of a walnut in hands and press flat.Bake 10 to 15 minutes at 350\u00b0. ...
Press crescent rolls in a 9 x 13-inch pan.Bake as for rolls until brown.Layer cream cheese mixture over dough.Put on raw vegetables.Serve as appetizer. ...
Place egg whites, syrup and salt in medium bowl of mixer and whip at a high speed until it will stand in peaks.Gradually add 1/2 cup sugar and continue beating until sugar is well blended and does n ...
Mix cream cheese, sugar and vanilla; spread on cooled crust. Arrange desired fruit on filling. ...
Mash bananas.Add sugar, egg and cooking oil; mix.Add flour, salt and baking soda; mix, but do not overbeat.Add vanilla and nuts.Bake in greased and floured loaf pan.Bake at 350\u00b0 for 55 to 60 mi ...