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Best Ranger Cookies

Preheat oven to 375*.Grease several baking sheets or use nonstick spray.In a medium bowl, thorougly stir flour, baking powder,baking soda, and salt; set aside.In a large bowl, with an electric mixer ...

Brown Sugar Fudge Frosting

In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.Beat in ...

French Baguettes

In a small bowl dissolve yeast in 1/2 cup warm water.Stir with a fork.Set aside for 10 minutes.Combine the flour and salt.Add the yeast mixture, and stir in the remaining 1 1/2 cups water.Mix the do ...

Peanut Butter & Chocolate Chip Icecream Sandwiches

Preheat oven to 350 degrees F and line baking sheets with parchment paper. In a medium mixing bowl, sift together flour, baking soda and salt and set aside. In a stand mixer with the paddle attachme ...

Eggplant, Pesto, And Goat-Cheese Pizza

Heat the oven to 450 degrees F.In a large nonstick frying pan, heat 2 1/2 tablespoons of the oil over moderately high heat.Season the eggplant with the salt.Fry one-third of the eggplant, turning, u ...

90 Minute Batter Rolls

Combine 2 cups flour and yeast in mixing bowl.Heat milk, 1/2 cup shortening, sugar and salt in saucepan just until warm (150\u00b0F to 200\u00b0F), stirring until shortening almost melts.Add to flou ...

Glazed Carrots And Grapes

Scrape carrots and cut into 1-inch slices.Boil in water with salt and white sugar about 25 minutes or until tender; drain off liquid.Melt butter in saucepan with brown sugar and orange juice. Add Gr ...

Almond Poppy Seed Shortbread

Cream together the butter, sugar, cream cheese, poppyseed and almond extract.Add the flour and blend well.Roll the dough into balls and press down with the palm of your hand to desired size.The cook ...

Peppery Brown Sugar Salmon

Preheat oven to 425\u00b0F.Pat the salmon fillets dry.Brush with melted butter.Combine the seasonings in a small bowl and mix.Sprinkle the seasonings over the salmon and press down gently.On a light ...

Richard Simmons' Royal Trifle

Custard.In saucepan, heat 2 1/2 cups milk until scalding.In bowl, mix together sugar, cornstarch, flour and salt; whisk in egg and remaining 1/2 cup cold milk.Gradually whisk in hot milk and return ...

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