Mix all ingredients well with eggbeater or mixer.Heat flat, well seasoned griddle over medium-high heat.Pour about 1 soup ladle full of batter onto hot griddle.Run batter over entire surface of grid ...
Mix all of the above together.Let set over night.Next morning knead lightly, put in muffin pan and let rise 4 to 6 hours.Bake at 400 degrees for 10-12 minutes. ...
Cream shortening and add rest of ingredients in order given. Bake 10 to 12 minutes in a moderate 400\u00b0 oven. ...
Mix together sugar and hot water.Stir over low heat until sugar is dissolved.Bring to a boil and let boil for 1 minute. Remove from heat and add coconut extract.Mix well.Punch holes in the hot cake ...
Mix dry ingredients; blend well.Add water; knead 5 minutes or until the dough is smooth and elastic.Cover and let stand for 10 minutes.Pinch off a small amount of dough; roll out like a pancake, 1/1 ...
Heat oven to 350\u00b0.Mix flour, baking powder, soda and salt together.Work shortening until soft.Add sugar; work until mixture is smooth and creamy.Beat eggs; add to shortening mixture.Mix in flou ...
Sift together flour, baking soda and cream of tartar. Cream together butter and gradually add brown sugar and white sugar; cream well. Blend in egg and vanilla; beat well. Add the dry ingredients gr ...
Heat oven to 375\u00b0.Place sheets of foil on countertop for cooling racks. Combine shortening, brown sugar, milk and vanilla in a large bowl. Beat at medium speed of electric mixer until well blen ...
With blender or pastry cutter, mix lard, flour, sugar and salt to crumble stage.Add slightly beaten egg and milk.Mix well. This is an easy crust to handle and can be rerolled without toughening.Extr ...