Combine lemonade, Cool Whip and condensed milk. Mix well. Pour into baked or graham cracker pie shell. Chill. ...
Mix all ingredients well.Mixture will be stiff.Drop in small mounds on ungreased cookie sheet. Bake at 375\u00b0 until lightly brown. ...
In a 6-quart Dutch oven, in hot oil, cook roast until browned on all sides.Spoon off fat.Stir in mushroom soup, onion soup mix and 1 cup of the water.Reduce to low.Cover; simmer for 2 hours, or unti ...
Thaw fish if frozen. Cut fish into serving-sized portions and place in a shallow dish. Pour buttermilk over fish; cover and refrigerate for 30 minutes, turning once. In a large bowl, combine biscuit ...
Position rack in center of a 425\u00b0 oven.Pour oil into a 2-quart souffle dish.Put dish in oven while preparing batter. Bring water and salt to a boil in a heavy large saucepan over medium heat.Gr ...
In mixing bowl, cream shortening and sugar until light and fluffy.Beat in eggs.Stir together whole wheat flour, baking soda, salt, nutmeg and cinnamon.Add to creamed mixture.Stir in oats, walnuts an ...
Bring first 4 ingredients to a boil for 1 minute, stirring constantly. Stir in oats and peanut butter.Drop cookies on wax paper.Let cool. Eat and enjoy. ...
Cream shortening and eggs.Add sugar and mix well.Add remainder of ingredients and beat until well blended.Turn into well-greased loaf pan and bake at 350\u00b0 to 375\u00b0 for one hour. ...
Sift together first 8 ingredients.Add nuts, then oil, sugar, eggs and vanilla.Then add pumpkin and pour into 3 well-greased 1 pound coffee cans, filling each one half full.Bake 2 1/2 hours at 250\u0 ...
Preheat oven to 400\u00b0.In a large skillet, brown meat.Drain meat and return to skillet.Add onions.Cook until onions are tender.Add garlic powder, tomato sauce and Italian seasoning. Simmer 10 min ...