Combine 1 1/2 cups of the flour and yeast in the container of a blender. Cover and pulse until mixed. Measure the milk, shortening, sugar and salt into a saucepan. Warm over low heat until the short ...
Preheat oven to 350 degrees F (175 degrees C).Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slow ...
Place yeast and 2 teaspoons sugar in a medium bowl. Pour in water. Let stand until frothy, about 5 minutes.Place remaining sugar, flour, and salt in a separate bowl; mix to combine. Make a well in t ...
In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the ...
Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach ...
Place egg yolks, blueberries, coconut water, and chestnut puree in a blender; blend until smooth, 2 to 3 minutes. ...
Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the m ...
Heat 1 tablespoon olive oil in 12-inch skillet over medium heat. Once oil is hot, add onion to skillet and cook until just softened, about 5 minutes. Set aside.Divide dough into 2 equal balls. On we ...
Combine quinoa flour, tapioca flour, ground flax seeds, baking powder, potato flour, potato starch, salt, baking soda, and xanthan gum in a large bowl.Whisk water and egg together in a separate bowl ...
Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.S ...