In saucepan, boil water.Add oleo and salt; bring to a boil again.Remove from heat. Add flour and beat vigorously. When smooth, add eggs, one at a time, and slightly beat.Drop by tablespoon on baking ...
In large mixing bowl, beat together eggs, sugar, milk, vanilla, flour and oleo until all ingredients are well combined. Fold in coconut. Turn into 2 greased and floured 9-inch pie pans. Bake in preh ...
In a mixing bowl, cream butter, sugar, and gelatin powder. Beat in egg and vanilla.Combine flour and baking powder, gradually add to creamed mixture and mix well.Using a cookie press fitted with the ...
Mix the first 3 ingredients with starter.Mix well and let sit out 8 to 12 hours or overnight. ...
Preheat oven to 400\u00b0.Grease and flour 2 pie plates.Put eggs, granulated sugar, salt, flour, milk and butter in blender and mix until smooth.Pour even amount in each pie plate.Bake at 400\u00b0 ...
Beat egg white until it stands in soft peaks.Gradually add sifted sugar and vanilla.Beat until mixed well.Next, fold in pecans, making sure each one is covered well.Place each Pecan Kiss on a grease ...
Put sugar and oil in mixer.Mix at medium speed.Add 4 eggs and mix well.Add water and pumpkin and mix well.Add remaining ingredients and mix well.Pour in 3 greased loaf pans and bake 1 hour at 350\u0 ...
Preheat oven to 350\u00b0. Soften cream cheese in microwave.Mix all ingredients together, except nuts.Place in pie plate. Sprinkle nuts on top to cover.Bake for 30 minutes.Serve with crackers or bre ...
Cream together.Place 1 teaspoon of dough rolled into ball on cookie sheet.Press a hole in center of imprint fork.Place jelly if desired.Bake 8 to 10 minutes at 325\u00b0. ...
Put sugar, milk, margarine, cocoa and salt in a large saucepan and bring to a boil.Remove from heat and stir in the oats, vanilla, nuts and coconut.Drop from teaspoon onto waxed paper. Makes 48 cook ...