FIG FILLING:Remove stems from figs. Rinse thoroughly in warm water to soften. Drain.Season figs with cinnamon, mixing thoroughly. Coat with honey, then add orange zest and black pepper, blending tho ...
Preheat waffle maker.Place butter and sugar in a large mixing bowl.Cream together on med-low.Add vanilla and salt, increase speed to medium.Add eggs and mix until smooth.Decrease speed to low, add f ...
For brownies:cream butter and sugar in large bowl.Add eggs one at a time beating thoroughly after each one.sift together flour, baking powder and salt.add to egg mixture and blend well.stir in vanil ...
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.In a food processor, combine both sugars and the marzipan. Process until they resemble a fine sand, about 1 minuteTransfer mixtu ...
Mix flour, powdered sugar, and saslt in processor. Add butter, pistachios, egg yolk, and vanilla.Using on and off turns, mix until moist ball forms. Transfer dough to work surface. Divide dough in h ...
Thinly slice onions(rings).In 3 quart pot, melt butter.saute onions until translucent.add cans of broth and teriaki sauce.bring to boil,simmer for 45 minutes.Fill crock with hot soup, float a 1 inch ...
Preheat the oven to 350\u00b0F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.Add in remaining ingre ...
Cream together margarine, shortening, sugars, eggs, and vanilla.Stir in flour, salt, soda and oatmeal.Mix well and add in sunflower seeds and chips.Shape into balls, flaten slightly on ungreased coo ...
Season meat with kosher salt. Place on wire rack in rimmed baking sheet, and let rest at room temperature for 1 hour.Meanwhile, bring wine to simmer in large saucepan over medium-high heat. Cook unt ...
Pour 1/2 cup of water into crock pot and preheat the slow cooker/crock pot on High with the lid on.Dissolve the yeast in 1/2 cup of the lukewarm water or milk with the sugar and set in a warm - not ...