Preheat oven to 350\u00b0.Sift flour, salt, baking powder and cinnamon together in a bowl.In another bowl with a wooden spoon, beat shortening and sugar; add peanut butter and blend well. Add raisin ...
Bring sugar and milk to a boil, stirring constantly.Boil 15 minutes.Remove from heat.Fold in coconut, beaten egg whites and vanilla.Dip with a cup and spread on cooled layers of yellow cake.This is ...
Cream margarine, sugar, egg, vanilla and brown sugar.Sift flour, soda, salt and cream of tartar.Add chocolate chips, Rice Krispies, oatmeal, walnuts and coconut. ...
Beat the first 3 ingredients together until stiff.Fold in the chocolate chips and nuts.Using teaspoon, place on aluminum cookie sheet in preheated 350\u00b0 oven. Turn oven off and leave for 8 hours ...
Cut squash and zucchini in julienne (small sticks).Heat butter and oil in a large fry pan or casserole dish.Add the garlic and cook over medium heat until opaque.Add the squash, zucchini and basil a ...
Work butter or Crisco until creamy.Add brown sugar and, when well blended, add egg.Mix well and add vanilla.Sift together flour, cream of tartar, baking soda and a little salt; add to first mixture. ...
Mix butter, honey and vanilla.Mix other ingredients and then add to first mixture.Mix well.Drop by teaspoon on cookie sheet.Bake 5 to 8 minutes at 350\u00b0.Makes approximately 4 dozen. ...
Beat eggs until thick, about 3 minutes.Continue beating and add sugar, salt, corn syrup, butter and vanilla.Stir in coconut, oats and chocolate chips.Pour into prepared pie shell.Bake at 350\u00b0 f ...
Cream butter and sugar; add next 2 ingredients and then add flour and nuts to the mixture.Make into rolls and chill in refrigerator, then bake on an ungreased pan. ...
Heat oven to 375\u00b0.In large mixer bowl, beat butter, shortening, peanut butter, granulated sugar, brown sugar and egg. Stir together flour, baking soda, baking powder and salt; add to butter mix ...