Combine all ingredients except watercress and French bread in large bowl; mix well.Shape into loaf in rectangular baking pan. Bake in preheated 325\u00b0 oven until meat thermometer inserted into ce ...
Cook sugar, milk, margarine and cocoa for 1 1/2 minutes.Start counting time when mixture comes to a hard boil.Remove from heat and add oats, peanut butter and vanilla.Beat well until blended. Spoon ...
Put first 5 ingredients into a mixer.Beat well.Then add water and flour.Work flour into this mixture.Turn on floured board and knead.Grease a large bowl; put bread mixture in.Cover with plastic wrap ...
In medium, rounded glass baking dish, pour in sugar.Place in heated oven until sugar has caramelized.Remove from oven and rotate dish, allowing caramelized sugar to run up sides of baking dish.Mix r ...
Cream the shortening, sugar, eggs and vanilla. Stir in peanut butter.Sift dry ingredients.Mix all ingredients well. Drop by teaspoons. Crisscross each drop with a floured fork. Bake at 350\u00b0 for ...
Mix into dough.Make into roll at night.Refrigerate.Slice 1/4-inch thick next morning.Bake at 350\u00b0 for 15 minutes. ...
Heat oven to 350\u00b0.Grease and flour jelly roll pan.Prepare cake mix as directed on package.Pour batter into pans.Mix remaining ingredients.Drop by tablespoonfuls onto batter.Cut through batter w ...
Cream shortening, sugars and vanilla well.Add eggs; beat well.Stir in peanut butter.Sift dry ingredients; stir into creamed mixture.Form into tiny balls.Place on ungreased cookie sheet.Press out wit ...
Combine oats and boiling water in mixing bowl.Let stand 20 minutes.Add sugar, butter and salt.Stir until butter smooths. Dissolve yeast in warm water.Let stand 5 minutes.Stir yeast mixture and 2 cup ...
Mix all ingredients well and knead on floured surface for 10 minutes.Let stand for 20 minutes.After standing, pull off pieces and stretch to desired size.A rolling pin works well for stretching.Flat ...