Stir together flour, salt and baking powder and set aside.In large bowl, beat margarine and sugar until light and fluffy.Add eggs and beat well.Stir in milk and vanilla.Add flour mixture and thoroug ...
Core apples; cut into 1/2-inch thick wedges.In 12-inch skillet over medium heat, in hot oleo, cook apples, brown sugar, lemon juice, cinnamon and salt until apples are tender, about 5 to 10 minutes. ...
With electric mixer on medium speed, beat egg white with confectioners sugar and cream of tartar until mixture is thick and stiff peaks form when beater is slightly raised.Use at once. ...
Chop fruit and nuts. Place in a large bowl. Combine flour, soda, salt and cinnamon. Sift over fruit and stir to coat. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add to fr ...
Mix 2 sticks butter, flour and pecans.Spread in a greased 13 x 9 x 2-inch pan.Bake at 350\u00b0 until golden brown.Cool. ...
Beat eggs.Add sugar gradually.Add margarine.Alternate dry ingredients with milk.Add lemon extract.Drop by teaspoons on a greased cookie sheet.Bake at 375\u00b0 for 15 minutes. ...
Sift dry ingredients.Add to liquids.Roll in a ball and refrigerate in Tupperware bowl.Let sit one day before using. Pinch off dough and roll in hands to make biscuit.Bake in greased pan 12 to 15 min ...
Heat oven to 350\u00b0.Grease bottom only of 9 x 5 x 3-inch loaf pan.Mix flour, sugar, baking powder, salt and baking soda.Stir in oleo until mixture is crumbly.Stir in orange peel, orange juice and ...
Spread crescent rolls on 18 x 12-inch cookie sheet.Cook at 425\u00b0 until lightly brown.Cool.Mix cream cheese, mayonnaise and dressing mix.Spread on top of cooked dough.Chop vegetables into small p ...
Crush 1/2 quart berries and combine with water, sugar and cornstarch in saucepan.Bring to a boil for 2 minutes.Add butter and food coloring. ...