Heat oven to 350\u00b0F Combine the butter, peanut butter, and brown sugar in a large mixing bowl; beat with electric mixer until smooth and creamy. Beat in vanilla.Slowly beat or stir in the flour ...
Combine the pudding, lemonade and sugar, in a bowl, stir well.Add milk, beating with a whisk till thick.Gently fold in Cool Whip.Spoon the mixture evenly into crusts.Garnish with lemon rind.Cover an ...
Combine first seven ingredients (flour through cinnamon) in large bowl.Add 1/2 cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.Stir in cranberries and ap ...
Preheat oven to 350\u00b0F.In a large bowl, beat brown sugar, butter and peanut butter until light and fluffy.Add syrup and the egg yolk and beat well.Mix in flour, baking soda, salt and baking powd ...
Mix the Jell-O with one cup of boiling water. Chill for 15 minutes. Mix the cherry pie filling in with the Jell-O.Put 1/2 of the cake cubes in a big glass bowl; next add 1/2 of the Jell-O and pie fi ...
Finely mince the cabbage in your food processor. Transfer to another bowl, sprinkle with the salt, and allow to drain for about 15 minutes. Squeeze out all the excess water and pour it back into the ...
Set oven to 350 degrees.Line a baking sheet with parchment paper.In a large bowl beat the butter with both sugars until fluffy.Add in peanut butter, eggs and maple extract; beat until well combined. ...
Pour cocoa mix into a glass with cinnamon, sweetener and salt. Add 1/4 cup of hot water, and stir thoroughly.Once cocoa mix has dissolved, add 1/4 cup of cold water and stir. Place mixture in the fr ...
Preheat oven to 375\u00b0F (180\u00b0C).Mix the dry ingredients well; set aside.Put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brow ...
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until ...