Mix everything well.Line just the bottom of a 4-cup glass measuring cup with wax paper.Spoon in half of the batter.Cover with plastic wrap with slits cut in it.Microwave on Medium power for 3 minute ...
Mix flours, oatmeal, All-Bran, baking powder, salt and sugar. Work in shortening by hand or pastry blender.Add soda to buttermilk and add to make a stiff dough.Divide dough into small pieces.Roll ou ...
Beat eggs separately; beat egg yolks real well.Mix egg yolks and oil with milk.Sift dry ingredients together and add to the liquids. ...
Combine first 3 ingredients and beat with spoon.Add Cool Whip, thawed. Spread on cake.Store in refrigerator. ...
Mix all ingredients together.Spread in oiled 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 35 minutes.Everyone likes this. Great for a luncheon or appetizer! ...
Layer the following in an 8 x 8 1/2-inch baking dish: pineapple, blueberries, cake mix and chopped pecans.Pour melted margarine over layered ingredients.Bake at 350\u00b0 for 40 minutes. ...
Combine butter and cream cheese, creaming until well blended. Combine flour and salt; add to creamed mixture, mixing well.Shape dough into 8 balls; wrap each in plastic wrap, and chill at least 2 ho ...
Preheat oven to 350\u00b0.Pour boiling water over oats. Stir. Cover and let stand 20 minutes. Grease and flour cake pan.Mix together flour, soda, salt, cinnamon and nutmeg.Beat together butter and s ...
In a large skillet or wok, combine oil, cabbage, chicken and water chestnuts.Mix thoroughly.Cook on high heat until mixture bubbles, then turn heat on low and add soy sauce.Cook for 5 minutes; drain ...
Boil butter, milk, sugar and cocoa for 2 minutes, big boiling. Mix all together.Spoon out onto wax paper.Let cool. ...