Cream first 4 ingredients.Sift remaining ingredients and add to creamed mixture.Roll into balls.Dip in sugar and pat down with bottom of glass or mold dipped in water.Bake at 350\u00b0 for 10 to 12 ...
Mix ingredients together; form into a ball with a generous teaspoonful.Bake at 375\u00b0.Frost while still warm. ...
Preheat oven to 425\u00b0. Mix corn meal, flour, salt, sugar and baking powder in center. Add beaten eggs, water and grease. Fold in corn, bacon and 1/2 cheese. Pour in greased 9-inch baking dish or ...
Cream together butter and sugars.Blend in eggs, water and vanilla.Add dry ingredients.Mix well and refrigerate at least 2 hours.Enclose a mint wafer in 1 tablespoon of chilled dough. Place on grease ...
Mix the ingredients in the order given.Pour into greased tube pan.Bake for 60 to 90 minutes.Check at 60 minutes.You may want to bake at 325\u00b0.Can be baked in loaf pans. ...
Set machine to dough-mix setting and mix dough, then let dough rest 10 minutes on floured surface.Flatten to a 10 x 12-inch rectangle.Sprinkle with cinnamon and sugar.Roll dough, pinch the ends and ...
Cream together butter and sugar, add eggs and honey; mix with mixer.Add sour cream and vanilla.Add dry ingredients. Mix and chill at least 1 hour.Cut and bake at 375\u00b0 for 10 to 12 minutes. Fros ...
Whip cream with confectioners sugar.Add bourbon or vanilla; beat until stiff peaks form. ...
Pour sugar over butter and blend with fork.Add 2 eggs and vanilla.Blend with fork.Pour flour over mixture.Add baking powder and salt.Mix with fork or hand.Put in refrigerator for 1 hour.Roll out dou ...