Beat first 4 ingredients until fluffy.Add eggs, salt and vanilla; mix well.Add remaining ingredients.Refrigerate 3 or 4 hours or overnight.Roll into balls (the size of a walnut); roll in sugar.Press ...
Put hot cream and other ingredients in blender.Blend until smooth.Put in 6 small cups.Cover.Refrigerate at least 3 hours. ...
Blend until lumps are gone.Cover and let set until it doubles.Scoop handfuls of dough; put anchovies inside handful of dough.Deep fry until golden brown. ...
Preheat oven to 350 degrees.Combine above ingredients and mix well.Pour into a greased muffin tin and bake for 10 to 15 minutes. ...
Combine sugar, cocoa, milk and margarine together.Bring to rolling boil for 1 minute, stirring constantly.Remove from heat. Stir in vanilla, oatmeal and nuts.Blend until all is mixed. Drop by teaspo ...
Cream shortening, 2 sugars and vanilla until light and fluffy. Add egg and beat.Sift flour, salt and baking soda, adding to first mixture.Stir in nuts and chocolate chips.Drop from teaspoon on light ...
Melt chocolate and butter together; let cool.Beat eggs, one at a time; add sugar.Blend well; add chocolate then flour, vanilla and salt.Blend well.Drop from teaspoon onto waffle iron.Bake on low hea ...
Cream together the butter, sugars, oil, eggs and vanilla. Sift in dry ingredients.Mix well.Roll into balls.(Butter palms of hands.)Flatten with bottom of glass coated with butter and dipped in sugar ...
Combine potatoes, powdered sugar, coconut and vanilla.Chill; roll in balls.Set out to dry a little.Dip in dark chocolate (taste like Mounds bars) or dip in milk chocolate (taste like Almond Joy; pre ...
Sift sugar and flour together.Set aside.Bring oleo, shortening, cocoa and water to a rapid boil in a saucepan.Pour over sugar and flour.Mix well.Add rest of the ingredients. Mix well.Bake on greased ...