Mix fruit and nuts with 1/2 cut of the flour.Cream butter and sugar.Add eggs.Add remaining ingredients for batter. Stir in fruits and nuts.Chill overnight or at least 4 hours. Drop by teaspoon on gr ...
Mix butter, vanilla and sugar well.Sift flour and salt; stir in sugar mixture, mix in nuts.Chill dough.Heat oven to 400\u00b0. Roll dough into 1 inch balls.Place on ungreased baking sheet. Bake 10 t ...
Blend well.Arrange by half teaspoon at least 2 inches apart on heavy cookie sheet or on foil.Bake until lightly browned. Cool slightly.As soon as firm enough remove from cookie sheet. Makes about 90 ...
Dissolve yeast in water.Let stand a few minutes.Add salt, sugar and oil.Add flour 4 cups at a time.After all flour is mixed in, knead 10 minutes.Let rise 1 hour.Punch down, then let rise another hou ...
Cream together butter and sugar.Add 1 egg at a time.Add flour gradually.Add vanilla flavoring.Bake on ungreased cookie sheet for 10 to 12 minutes at 325\u00b0.Makes 2 1/2 dozen. ...
Add together in mixing bowl yeast and warm water.Add warm milk, flour, sugar, salt and oil.Let rise to double its size in warm place (about 1 hour).Roll out and let rise to double size (1 1/2 hours) ...
Stir boiling water and oatmeal.Let stand 20 minutes.Cream the shortening, sugars and eggs. Add flour, soda, salt, vanilla and cinnamon. Add cooled oatmeal. Bake in a 913-inch greased pan for 35 minu ...
Mix together the first 5 ingredients. Add the soda mixture, vanilla, flour, cream of tartar and salt.Mix the remaining ingredients and add to the mixture.Refrigerate and then make into small balls. ...
Boil all ingredients (except oats and peanut butter) together for 2 minutes.After mixture begins to boil, remove from heat and add the oats and peanut butter.Stir and drop by spoonful onto wax paper ...
Bring butter, eggs and buttermilk to room temperature.Grease and flour 10-inch tube pan.In a small mixing bowl, sift flour and baking soda.Set aside.In a large mixing bowl, beat butter with an elect ...