Strawberry Pineapple Bavarian(Sugar-Free) - cooking recipe

Ingredients

1 pkg. sugar-free strawberry gelatin
1 (8 oz.) can crushed pineapple (undrained)
1 envelope dessert topping mix
1/2 c. skim milk

Preparation

Dissolve gelatin in 1 cup boiling water.
Stir in 1/2 cup cold water and the pineapple with its juice.
Refrigerate until slightly thickened.
In a large bowl, prepare topping mix as label directs using skim milk.
Fold thickened gelatin mixture into topping.
Pour into 1-quart mold and refrigerate until firm.