Refrigerator Yeast Rolls - cooking recipe

Ingredients

2 c. milk
1/2 c. shortening
1/2 c. sugar
1 pkg. dry yeast
5 c. flour, divided
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3 Tbsp. butter or margarine, softened

Preparation

Combine the first 3 ingredients in a saucepan; heat until shortening melts.
Cool.
Place yeast in a large bowl.
Add milk mixture; let stand 5 minutes.
Stir in 3 cups flour.
Cover and let stand at room temperature for 1 1/2 hours.
Add remaining 2 cups flour, baking powder, soda and salt, stirring well.
Cover tightly and refrigerate 8 hours or up to 5 days.
Punch down dough.
Shape into 36 balls (1 1/2-inch).
Place dough balls 2 inches apart on lightly greased baking sheets.
Cover and let rise until double in bulk.
Bake at 375\u00b0 for 10 to 12 minutes.