Melt margarine in medium saucepan over low heat.Stir in flour; cook and stir until mixture is smooth and bubbly.Gradually stir in milk.Cook over medium heat until mixture thickens and boils, stirrin ...
Mix at night and make into a roll.Keep in refrigerator.In the morning, slice and bake at 350\u00b0 for 10 minutes. ...
In a saucepan, heat together yogurt, margarine, water and sugar until margarine is melted.Set aside and let cool to lukewarm.In a large bowl, combine yeast, 3/4 cup white flour, 3/4 cup whole wheat ...
Mix the first 4 ingredients well.Set aside.Heat the brown sugar, molasses, water, seeds, Crisco and rind to boiling.Pour over 5 cups rye flour.When lukewarm, mix two mixtures together well and add u ...
Bring pineapple with juice to a boil.Meanwhile, drain cherries, reserving juice.Add both boxes of gelatin and cherry juice to pineapple.Let cool slightly.Stir in cherries, cola, and Equal. ...
Mix 1 cup sugar, cornstarch and salt in a saucepan. Gradually stir in milk.Add chocolate.Stir and cook over medium heat until mixture comes to a boil and is thickened.Continue to cook and stir 1 min ...
Mix together the first 5 ingredients; bring to a boil.Boil for about 2 minutes.Set aside.While hot, stir in the peanut butter, vanilla and oats.Drop onto wax paper or a greased cookie sheet.Let cool ...
Cream shortening with sugar.Add egg, lemon juice and lemon rind.Beat well.Sift flour, salt and baking powder together. Mix with sugar and shortening mixture.Stir in pecans and refrigerate overnight. ...
Preheat oven to 350\u00b0.Grease muffin pan.Whisk together flour, baking powder and salt in large bowl.Stir in oatmeal. Beat together butter, sugar milk and egg in a bowl.Add to flour mixture, stirr ...
Separate biscuit dough and tear each in half.Roll like a snake and tie into knot.Bake per package directions until lightly brown.Remove from oven; place in a large bowl. ...