Communion Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/4 c. butter
1/4 c. vegetable shortening
3/4 c. water

Preparation

Sift flour and salt.
Mix in butter and shortening.
Add water gradually to make a stiff dough.
Divide into 2 pieces.
Roll out to 1/4-inch in greased pan.
Mark with straight edge knife into 1/2-inch squares.
Bake 20 minutes at 350\u00b0 or until slightly brown.
Serves 200 people.