Ingredients
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1 (11 oz.) can Pillsbury soft breadsticks
1 pkg. thin sliced pepperoni
grated Parmesan cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/2 c. or more pizza sauce
Preparation
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Separate and unroll breadsticks.
Place 3 or more slices of pepperoni in a single layer over 1/2 of each breadstick.
Spread 1 to 2 tablespoons sauce over the pepperoni.
Sprinkle a little cheese over the sauce.
Fold remaining half of breadstick over the top, sealing the ends.
Twist the breadstick into a figure eight. Mix 2 tablespoons cheese with Italian seasoning and garlic powder. Sprinkle over each stick.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes.
Serve with heated pizza sauce.
For a crunchy crust, lightly sprinkle bottoms with cornmeal.
Makes 8.
Very good for school lunches.
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