Sift together dry ingredients.Combine eggs, oil and vanilla; add to dry ingredients, beating well.Add zucchini; stir in nuts. Turn into 2 (9 x 5 x 3-inch) greased loaf pans.Bake in moderate oven (35 ...
In a large bowl, gently toss with shallots, a sprinkling of salt and pepper, stock, vinegar and parsley.Let steep for 10 minutes.Toss gently several times.Taste; correct seasoning and oil.Toss befor ...
Sprinkle dry yeast in warm water.Set aside.Pour boiling water over sugar, Crisco and salt.Blend and cool.Add beaten eggs, then flour (about 6 cups).Refrigerate overnight. ...
Boil sugar, milk, soda and butter until it foams a soft-ball in cold water.Remove from heat.Add black walnuts and vanilla. Beat until creamy.Pour into butter pan or dish and cool before cutting in s ...
Mix all ingredients; bake at 350\u00b0 for 10 to 15 minutes.Drop by tablespoons onto a cookie sheet. ...
Mix by hand all dry ingredients.Add egg and cherries.Add oleo and nuts.Bake in an 8 x 8-inch pan at 350\u00b0 for 35 to 45 minutes.Top with whipped cream or ice cream. ...
Soak peas overnight in water; drain.Place the garlic, thyme, bay leaf and 4 sprigs fresh parsley in a cheesecloth bag.Place the peas and the bag in a saucepan with 8 cups of water.Add 1 onion studde ...
Heat wok or large skillet.Pour oil around the sides.Add the chicken, onions, cabbage, water chestnuts and celery. Stir-fry until vegetables are crisp-tender in texture.Add remaining ingredients.Put ...
Mix all ingredients together in a bowl.Cover and refrigerate overnight or several hours.Roll in little balls.Flatten with a milk glass and bake in 375\u00b0 oven 15 minutes or until done (on cookie ...
Mix first 4 ingredients together well with fork.Save 1 1/2 cups of this mixture for topping.Pat remaining mixture into a 9 x 13-inch greased and floured pan.Bake 15 minutes or until golden brown at ...