Pour boiling water over oatmeal.Let set.Cream sugar and butter.Add eggs, salt and vanilla.Mix flour, cinnamon and soda together.Add alternately with oatmeal mixture.Pour into 9 x 13 x 2-inch pan.Bak ...
Softenyeast in lukewarm water, about 5 minutes.Pour milk over sugar and salt in a bowl.Stir until dissolved and slightly cooled.Add 1 cup flour, beat until smooth.Beat in shortening, eggs, softened ...
Combine flour and milk in saucepan.Cook slowly until thick, stirring constantly.Beat, in mixer, butter and vegetable shortening until smooth.Add flour mixture.Beat until all is the texture of whippe ...
Beat eggs until light; add sugar and continue beating until well blended.Add flour and mix.Add nuts and vanilla.Bake in greased 12 x 18-inch pan.Bake at 375\u00b0 for 20 to 30 minutes. Cool and cut ...
Cream together butter and sugar.Add beaten eggs and vanilla. Combine dry ingredients.Mix both together.Divide into two balls.Chill at least one hour. ...
Lightly grease 2 (8 1/2 x 4 1/2-inch) loaf pans. Coat each with 1 tablespoon cornmeal.Mix 3 cups flour, yeast, sugar, salt and baking soda in a large bowl.Heat milk and water in a saucepan until war ...
Dissolve yeast in water.Combine sour cream, sugar and soda in large bowl; mix well.Add 2 cups baking mix and yeast; mix until well blended.Stir in 3 cups baking mix until soft dough forms.Knead on s ...
Melt 1 stick butter in 9 x 13-inch pan.Sprinkle into pan in this order:graham cracker crumbs, chocolate chips, butterscotch chips, chopped pecans, coconut and milk.Bake 25 to 30 minutes at 350\u00b0 ...
Mix ingredients except eggplant.Slice eggplant about 1/2-inch thick.Take this slice and slit like pocket.Fill with ball of filling.Place oil in frypan.Just brown eggplant.Salt and pepper each side t ...