Mexican Wedding Ring Cookies - cooking recipe

Ingredients

2 c. flour
1/2 to 3/4 c. powdered sugar
2 sticks butter, softened
1 tsp. vanilla
1 c. chopped nuts

Preparation

Work together all ingredients like biscuits. Roll into small 1-inch balls. Bake at 350\u00b0 until golden brown. Roll in powdered sugar.