Beat eggs; add milk, sugar or honey and salt.Pour liquid over bread, turning slices to moisten completely.Place griddle over direct heat; pour in a little oil and heat.Fry bread on both sides until ...
Combine oats and buttermilk and set aside.Cream shortening and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Stir in bananas and oat mixture.Combine flour, b ...
Combine all ingredients and mix well.Bake 35 to 40 minutes at 350\u00b0.Makes 3 small loaves. ...
Place 1 cup milk in shallow dish.Combine beaten eggs, flour, salt, and baking powder in another shallow dish; add 1/3 cup milk and blend.\tMelt shortening in skillet.Dip bread, one slice at a time, ...
Combine currant jelly and sherry in a small saucepan; cook over low heat, stirring constantly, until jelly melts.Remove from heat; set aside. ...
Combine last eight ingredients in a large bowl.Stir well. Spoon batter into paper lined muffin pans, filling two-thirds full. ...
Stir dry ingredients in large bowl.Make hole in center of mixture.Add oil, eggs, water and molasses.Stir and add 2 cups pumpkin.Grease and flour (2) 9 x 5-inch loaf pans.Divide dough in pans and bak ...
Put sugar, butter, milk, cocoa and salt in a saucepan.Cook on medium-high heat for 1 1/2 minutes.Remove from heat and let cool for a few minutes.Add vanilla and crunchy peanut butter. Stir until pea ...
Beat egg, sugar, butter, bananas and vanilla until smooth. Sift flour and baking soda together.Blend into banana mixture. Stir in nuts and dates.Pour into greased and floured 9 x 5-inch loaf pan.Bak ...
Put in saucepan and cook over medium heat, stirring until all moisture is used up.Place in a large baking pan so nuts won't be crowded.Put in 300\u00b0 oven for 10 minutes; stir well and bake anothe ...