Currant-Glazed Ham - cooking recipe

Ingredients

1 (10 oz.) jar red currant jelly
1/4 c. dry sherry
1 (8 1/2 lb.) smoked, fully cooked, bone-in ham half

Preparation

Combine currant jelly and sherry in a small saucepan; cook over low heat, stirring constantly, until jelly melts.
Remove from heat; set aside.