Ingredients
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4 c. sugar
1/4 lb. butter
1 c. milk
1 c. crunchy peanut butter
3/4 c. cocoa
1/2 tsp. salt
1 tsp. vanilla
6 c. oatmeal
Preparation
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Put sugar, butter, milk, cocoa and salt in a saucepan.
Cook on medium-high heat for 1 1/2 minutes.
Remove from heat and let cool for a few minutes.
Add vanilla and crunchy peanut butter. Stir until peanut butter has melted, then add oatmeal.
Stir until all are covered.
Spoon onto wax paper or foil and cool.
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