Fluffy French Toast - cooking recipe

Ingredients

1 1/3 cups milk
2 eggs, beaten
1/2 cup flour
1/2 teaspoon salt
1/2 baking powder
1/2 cup shortening
6 slices bread

Preparation

Place 1 cup milk in shallow dish.
Combine beaten eggs, flour, salt, and baking powder in another shallow dish; add 1/3 cup milk and blend.\tMelt shortening in skillet.
Dip bread, one slice at a time, into milk, then into egg mixture.
Turn to coat both sides of bread.
Place bread in skillet; cover and cook over low heat until bread is golden brown on one side.\tTurn, cover, and cook until other side is golden brown.
Serve immediately.