Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 3/4 c. sugar
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. oil
4 eggs
2/3 c. water
1 Tbsp. molasses
1 can pumpkin (2 c.)

Preparation

Stir dry ingredients in large bowl.
Make hole in center of mixture.
Add oil, eggs, water and molasses.
Stir and add 2 cups pumpkin.
Grease and flour (2) 9 x 5-inch loaf pans.
Divide dough in pans and bake at 350\u00b0 for 45 minutes.
Do not overbake.
Cool.