Black Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
6 oz. semi-sweet chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1 c. water
1/2 c. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Combine last eight ingredients in a large bowl.
Stir well. Spoon batter into paper lined muffin pans, filling two-thirds full.