French Toast - cooking recipe

Ingredients

2 eggs
1 c. milk
1 Tbsp. brown sugar or honey
1/8 tsp. salt
4 slices day old whole wheat bread
1 Tbsp. grated orange rind (optional)
oil

Preparation

Beat eggs; add milk, sugar or honey and salt.
Pour liquid over bread, turning slices to moisten completely.
Place griddle over direct heat; pour in a little oil and heat.
Fry bread on both sides until golden brown.
Serve hot with honey or maple syrup.
(Grated orange rind added to liquid makes a pleasing variation.)
Moistened slices may be placed on well-greased cookie sheet and browned on each side in a 500\u00b0 oven.