Spray Bundt pan with Pam.Place 1 dozen rolls in bottom of pan. Sprinkle with 1/2 box pudding.Put in a handful of nuts. Repeat with remaining rolls. On top of stove, melt the margarine. Add sugar and ...
Sift together flour, sugar, baking powder, soda, cinnamon and salt.Combine beaten eggs, milk and oil in large mixing bowl. Gradually add dry mixture until thoroughly combined.Stir in carrots, coconu ...
Mix sugar and cocoa in saucepan.Stir in milk; add butter. Melt butter mix on medium heat (may let boil 1 to 2 minutes).Take off heat.Add peanut butter and vanilla.Stir until peanut butter is melted. ...
Heat oven to 350\u00b0.Grease a 13 x 9 x 2-inch pan.Mix all together; spread in pan.Bake for about 25 minutes, or until golden.Cut into 2 x 1-inch pieces.Makes 4 dozen.Freezes great! ...
Carefully mix the ingredients in a large bowl.Slowly add the hot water until you have a dough that is easy to shape and will not stick to your hands.You may have to adjust the amount of flour and wa ...
Mix all dry ingredients except crackling.Add the milk and stir in the crackling.Pour into a greased 12-inch baking pan. Bake at 400\u00b0 for about 30 minutes or until brown. ...
Dissolve yeast in warm water.Add sugar, oil and salt; mix well, adding flour last.Let rise in a warm place, covered.Form into desired shapes in greased cup cake pans or in pie plates. Let rise again ...
Soften butter at room temperature. Mix butter and sugar together. Add one egg at a time, beating well. Add flavoring to butter and sugar mixture. Sift flour, baking powder and salt in separate bowl. ...
Bring sugar, cocoa, butter and milk to a boil.Boil for 5 minutes.Remove from heat.Add oatmeal, vanilla and peanut butter.Stir well.Pour into buttered 8-inch square pan.*Cool. Cut into squares. ...
Cream butter and sugar; beat in eggs.Add flour, soda, baking powder and salt.Stir in lemon rinds, nuts, cinnamon, nutmeg and apples.Blend into a creamed mixture, putting buttermilk in a little bit a ...