Apple Nut Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. light brown sugar
2 eggs
3/4 c. chopped nuts
1 tsp. cinnamon
3 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. grated lemon rind
1/2 tsp. nutmeg
1 c. grated apple
3/4 c. buttermilk

Preparation

Cream butter and sugar; beat in eggs.
Add flour, soda, baking powder and salt.
Stir in lemon rinds, nuts, cinnamon, nutmeg and apples.
Blend into a creamed mixture, putting buttermilk in a little bit at a time.
Pour mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.
Cool for 10 minutes.
Remove from pan.