Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1 stick butter
1/4 c. peanut butter (crunchy is best)
1 tsp. vanilla
2 3/4 to 3 c. oats
Preparation
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Mix sugar and cocoa in saucepan.
Stir in milk; add butter. Melt butter mix on medium heat (may let boil 1 to 2 minutes).
Take off heat.
Add peanut butter and vanilla.
Stir until peanut butter is melted.
Add oats and stir until oats are coated by chocolate mixture.
Drop by spoonful on to wax paper.
Should be ready to eat in an hour.
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