Crackling Bread - cooking recipe

Ingredients

1/4 c. all-purpose flour
1 1/2 c. cornmeal
1/2 tsp. soda
1 c. sour milk or buttermilk
1 c. crackling

Preparation

Mix all dry ingredients except crackling.
Add the milk and stir in the crackling.
Pour into a greased 12-inch baking pan. Bake at 400\u00b0 for about 30 minutes or until brown.