Mom'S Coconut Cake - cooking recipe

Ingredients

3 sticks butter
2 c. sugar
3 c. sifted Swans Down cake flour
3 tsp. Calumet baking powder
1/2 tsp. salt
6 eggs
1 c. milk (more if needed)
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1/4 tsp. lemon flavoring
1/2 tsp. almond extract

Preparation

Soften butter at room temperature. Mix butter and sugar together. Add one egg at a time, beating well. Add flavoring to butter and sugar mixture. Sift flour, baking powder and salt in separate bowl. Add flour, 1 cup at a time. Add milk as mixture gets stiff.