Bubble Bread Coffee Cake - cooking recipe

Ingredients

2 doz. round frozen bread rolls
1 box butterscotch pudding (not instant)
walnuts
1 stick margarine
3/4 c. brown sugar
cinnamon

Preparation

Spray Bundt pan with Pam.
Place 1 dozen rolls in bottom of pan. Sprinkle with 1/2 box pudding.
Put in a handful of nuts. Repeat with remaining rolls. On top of stove, melt the margarine. Add sugar and cinnamon.
Pour over top of bread. Cover and let stand overnight on stove. Bake in morning at 350\u00b0 for 1/2 hour.