Set pineapple juice out to warm up to room temperature. Grease three 8 or 9-inch round cake pans.In a large bowl, combine 3 cups flour, mashed potato flakes, sugar, salt, ginger, vanilla extract and ...
Mix flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves and baking powder. Add pumpkin, oil, eggs, nuts, and raisins. Stir until dry ingredients are moistened and mixture is smooth. Pour into ...
Beat eggs slightly and add coconut, sugar, melted margarine, vinegar and vanilla. Mix and pour into pie shell. Bake at 350\u00b0 about 50 minutes or until brown. ...
Cream the margarine with brown and white sugars.Add peanut butter, vanilla and eggs; beat well.Add sifted flour and baking soda.Bake at 350\u00b0 for 10 to 12 minutes. ...
In saucepan, combine raisins, apples, sweetener, lemon juice and water; bring to boil, turn heat down and simmer 10 minutes. Now stir in cornstarch which has been mixed with enough cold water to mak ...
In mixing bowl combine butter, sugar and egg.Beat on medium until light and fluffy.Reduce speed.Stir in flour, baking powder, orange juice and vanilla.Stir until smooth and well combined.Chill 2 to ...
Sift together the first four ingredients.In a large bowl, cream together shortening and sugar.Add egg and mix well.Add pineapple, nuts and flour mixture; mix well.Add vanilla; drop rounded teaspoonf ...
Mix sugar and flour.Add syrup, eggs, butter and flavoring. Pour into unbaked pie shell (9-inch).Sprinkle on nuts.Bake in preheated 425\u00b0 oven for 10 minutes.Reduce heat to 325\u00b0 and bake 30 ...
Preheat oven to 375\u00b0*.Sift together flour, salt, baking soda and cream of tartar.Set aside. ...
Beat eggs in large mixing bowl.Slowly add oil, sugar and vanilla.Continue mixing until thick and foamy.Stir in zucchini and pineapple. ...