Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced, unpeeled zucchini
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. parsley
1/2 tsp. salt
dash of pepper
1 clove chopped garlic
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Mix all together; spread in pan.
Bake for about 25 minutes, or until golden.
Cut into 2 x 1-inch pieces.
Makes 4 dozen.
Freezes great!