Fruit Bread - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. milk
1 c. sugar
1 tsp. cinnamon
2 c. shredded carrots
1/2 c. snipped maraschino cherries
1/2 c. cooking oil
2 1/2 c. flour
1 tsp. baking powder and soda
1/2 tsp. salt
1 can flaked coconut (1 1/2 c.)
1/2 c. raisins
1/2 c. chopped pecans

Preparation

Sift together flour, sugar, baking powder, soda, cinnamon and salt.
Combine beaten eggs, milk and oil in large mixing bowl. Gradually add dry mixture until thoroughly combined.
Stir in carrots, coconut, cherries, raisins and pecans.
Turn into four 16 ounce fruit or vegetable cans that have been sprayed with Pam. Bake at 350\u00b0 for 45 to 50 minutes.
Remove from cans and cool thoroughly.
Wrap and refrigerate until used.
To make a large loaf, bake in a loaf pan 55 to 60 minutes.